Dear people of Lekkernassûh, Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero. Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In next week's vegetable package: 1 Paksoi, Kievit in Katwijk 1 small Zappho (similar…
Dear people of Lekkernassûh, This post was published late because we didn't receive the supplier information for the carrot and celery yet. When we receive that, we'll update the contents here on the website. And, note that next week, no fruit package! Please don't forget to update your status by 8 pm on Sunday…
Dear people of Lekkernassûh, With temperatures rising again on their way, it is time for hearty salads. Cut the potatoes in cubes, and bake them in the oven or with an air-fryer, with some oil and until golden. Wash the loose salad leaves, put in a large bowl, and add the tomatoes and beets…
Dear people of Lekkernassûh, In next week's package, you will get the best for roasted vegetables! You can toss the red bell pepper, the mushrooms, and the tomatoes until nice and golden in the oven, or on a grill. While this bakes, you can prep a sauce with some mustard, garlic, vinegar, olive oil,…
Dear people of Lekkernassûh, This week, the rhubarb makes a special appearance, and what better than a cake to share with friends at the beach, or at a potluck dinner? For this (vegan) rhubarb cake, clean and cut the rhubarb in small pieces. Preheat the oven at 180 degrees, and in the meantime, mix…
Dear people of Lekkernassûh, Let's get ready for some delicious oven-baked sweet potatoes! First, clean the sweet potatoes thoroughly, and with a fork, poke some holes in their skin. Bake the sweet potatoes with a drizzle of olive oil in an oven at 190°C for about 40 min. Meanwhile, cut the parsnips into small…
Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…
Dear people of Lekkernassûh, This week, a not-so-common vegetable: the yacon!For an easy recipe with this vegetable, also known as the “earth pear”:Scrub and peel the yacon. Cut them into strips about the thickness of your finger and spread them out on a large baking sheet. Mix them with 1 tablespoon of oil and…
Dear people of Lekkernassûh, With next week's package, why not make a delicious Dutch stamppot while the snow falls?First, boil the potatoes and then mash them coarsely with a potato masher. Cut the Brussels sprouts in half, blanch them, and add them to the mash. Delicious served with an arugula and beetroot salad on…
Dear people of Lekkernassûh, Next week, with the cold settling in, it is definitely time to eat the rainbow! And for that, what is better than a winter salad? After roasting the butternut squash in cubes, mixed in a salad bowl with the winter purslane, the yellow beet, and fried bell peppers. Add to…
Next week, starring in the vegetable package: sweet potatoes! They are perfect by these colder temperatures, and are delicious in a curry together with eggplant, bell pepper and leek. Wednesday dinners are back at the Gymzaal for the next 2 weeks. Want to sign up? Read more in the newsitems below! 💚 Don't forget…
