This week, we suggest a plant-based lentil soup filled with protein and fiber. In a pot, add olive oil, a roughly chopped onion and garlic cloves to taste. Let them gain some colour for around 3 minutes, then add the tomatoes from the package and one carrot, also roughly chopped. Add cumin, paprika, and…
Dear people of Lekkernassûh, To celebrate the arrival of Autumn, we suggest a seasonal bake. Toss cut-up radishes, bell peppers, carrots, and beets in some oil, salt, pepper, and spices to taste (for example, paprika, onion and garlic powder, dried herbs). Cut the spaghetti squash in half and season with some oil, salt and…
Please note: Toverbosch is closed on August 19th and 26th. Read more about it here. This week, you can make a delicious risotto with leek, mushrooms and bell peppers. Sauté the vegetables alongside an onion and garlic in olive oil, add risotto rice and then slowly add vegetable stock as the rice absorbs the…
Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero. This week, herbs will be sold loose, use them to take these vegetables to the next level! Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In…
This week, the vegetable package offers excellent ingredients for a vegetable pasta. Roast the paprika, tomatoes, beets, fennel and courgette seasoned with onion and garlic powder, salt, pepper, olive oil, and the rosemary. Toss in some cooked pasta and enjoy! 🍝 Please don't forget to update your status by 8 pm on Sunday if…
With the warm weather and a special vegetable package including nectarines, why not make a salad using the lettuce, beets and nectarines? Add some chickpeas or beans and nuts for some added nutritional value. You can also make a parsley salad dressing by blending it with olive oil, lemon juice, salt, pepper, a clove…
Today, we suggest a recipe that prevents waste, full of fiber and protein, made from the pods of the fava beans. Remove the thread and the top and bottoms of the pods, cut them in smaller pieces and boil them until very soft (about 30 minutes). Fry some minced garlic in olive oil, add…
This week, we have a great selection of versatile vegetables on offer! We suggest you use the chard leaves, leek and mushrooms for a quiche. Save the chard stems, chop them into small pieces and pickle them in some vinegar and sugar, to use as a topping for a salad, where you can use…
We bring you some suggestions on how to use this great selection of greens to compliment your meals throughout the week! Don't throw out the radish leaves, try frying them in some olive oil and garlic. This also works for the rapini, as well as the spinach. You can also combine all three greens,…
On Saturday May 16, between 11:30 and 14:00, the Package-free Store is organising a potluck lunch for volunteers and clients in de Gymzaal. Bring something tasty to eat, drinks will be provided. No registration needed.
On Friday, April 17 FC Handwerk organises the first session from a series of monthly creative afternoons. From 14.00 until 16.30 you can come by De Gymzaal (Witte de Withstraat 127), bring your own creative project and work alongside other creatives. No registration needed.
This week, we suggest a tray bake topped with chives accompanied by a red cabbage coleslaw. Toss the potatoes, pumpkin and beets in some olive oil, salt and pepper, and bake them in the oven until tender. While they roast, cut the cabbage into small strips, and fold in a mix of mayonnaise, vinegar,…
Dear member of the Lekkernassuh community, Unfortunately, we have received the news from the Lekkernassuh purchasing team that our supplier will increase their egg prices. The reasons include the fact that, due to nitrogen emission restrictions, suppliers are not allowed to keep as many chickens. This was the case for our previous supplier, Biesland…
This week, we suggest making oven vegetables and a rainbow salad! Roast the potatoes and pumpkin with some herbs and olive oil and the mushrooms stuffed with cheese. In the meantime, prepare a fresh salad with romaine lettuce, mizuna, cucumber, carrots, black radish and beets. Enjoy! 🥕🥬🍠 Don't forget to change your status before Sunday…
Dear people of Lekkernassûh, This week, we suggest making a pumpkin mushroom risotto with crispy kale. Sauté some onion and garlic in olive oil, add the chopped pumpkin, risotto rice and water with vegetable stock. Crisp up the mushrooms and the kale in the oven or airfrier. Add the mushrooms to the rice when…
