This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
With this weeks veggies you can long back for summer. Take the radicchio for example: a red Italian chicory with a light bitter taste. Great to roast with rosemary and hazelnuts. Surely it will taste good with a parsnip mash but usualy it’s an Italian side dish, or part of a warm salad or…
Next week’s package contains some not-every-day vegetables: like green chicory – very good from the oven, with cheese – and yellow beetroot – also from the oven, with thyme, sage and hazelnuts, for example. And we have verbena (in Dutch: iron herb) as a fresh seasoning. Are your ideas already flowing? Whatever it will…
