Dear people of Lekkernassûh, This week, celebrate the fresh flavors of Dutch produce! Sauté the pak choi and oyster mushrooms with a bit of oil for a savory stir fry, and caramelize the red onions into a sweet, delicious topping. Toss the delicaat turnip greens and purslane together with a handful of fresh cress…
Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…
Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…
Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…