A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…
This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
Maybe you already want to try out some recipes for Christmas. With the beautiful ingredients in next week’s package, we’re sure that you can. What about cabbage rolls (very easily made plant-based!), beet carpaccio, or a cheese fondue inside a pumpkin? Today 10 December from 1 PM – 4 PM (after the package free…
These winter months, the ground is filled with coals and roots, waiting to break free by next season’s warm rays of sunshine. There are also roots that remain in the soil and grow into tasty spicy delicacies. Try making a spicy Japanese salad with daikon this week, don’t forget the foliage to finish your…
