Dear people of Lekkernassûh, This week, celebrate the fresh flavors of Dutch produce! Sauté the pak choi and oyster mushrooms with a bit of oil for a savory stir fry, and caramelize the red onions into a sweet, delicious topping. Toss the delicaat turnip greens and purslane together with a handful of fresh cress…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…
After a rather cold and rainy start of the year, it's now really starting to feel like spring! You can find the spring back in next week's package as well, for example in the cheerful flowers of the purslane (which are also edible), or the fresh greens of the turnip greens and the Romaine…
