Week 27 | July 8 | Tomatoes & beets

Dear people of Lekkernassûh, With temperatures rising again on their way, it is time for hearty salads. Cut the potatoes in cubes, and bake them in the oven or with an air-fryer, with some oil and until golden. Wash the loose salad leaves, put in a large bowl, and add the tomatoes and beets…

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