Week 37 | September 9 | New Hours for Voedsellokaal De Gymzaal! FREE SHOP

Dear people of Lekkernassûh, Fresh Lettuce & Crunchy Vegetable Salad – Fresh lettuce with juicy vine tomatoes, red pepper, cucumber, fennel, celery, beetroot and colourful rainbow carrots. Finished with a fresh lemon and herb dressing for a crisp, colourful and healthy salad.. Please don't forget to update your status by 8 pm on Sunday…

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Deze week in het pakket / this week's package

Week 36 | September 2 | Toverbosch re-open!

Dear people of Lekkernassûh, Pak Choi & Grilled Vegetable Salad – Crisp pak choi and lettuce with grilled courgette, aubergine, tomatoes, and green beans.Finished with sautéed leeks and fresh herbs for a light, flavorful vegetable dish. Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕…

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Deze week in het pakket / this week's package

Week 33 | August 12 | Zappho and Radicchio

Dear people of Lekkernassûh, Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero.  Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In next week's vegetable package: 1 Paksoi, Kievit in Katwijk 1 small Zappho (similar…

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Week 27 | July 8 | Tomatoes & beets

Dear people of Lekkernassûh, With temperatures rising again on their way, it is time for hearty salads. Cut the potatoes in cubes, and bake them in the oven or with an air-fryer, with some oil and until golden. Wash the loose salad leaves, put in a large bowl, and add the tomatoes and beets…

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Deze week in het pakket / this week's package

Week 24 | June 10 | Fresh Summer Salad

Dear people of Lekkernassûh, In next week's package, you will get the best salad vegetables! Fresh Summer Salad: Combine the mixed lettuce, eikenblad lettuce, cucumber, cherry tomatoes, and thinly sliced venkel. Dress with olive oil, lemon juice, salt, and pepper for a refreshing salad. 🍅🥒🥬 Please don’t forget to update your status by 8…

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Week 23 | June 3rd | Dill & Mushrooms

Dear people of Lekkernassûh, In next week's package, you will get the best for roasted vegetables! You can toss the red bell pepper, the mushrooms, and the tomatoes until nice and golden in the oven, or on a grill. While this bakes, you can prep a sauce with some mustard, garlic, vinegar, olive oil,…

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Week 19 | May 06 | Freedom Meal De Gymzaal & Toverbosch Summer Location

Dear people of Lekkernassûh, This week, the rhubarb makes a special appearance, and what better than a cake to share with friends at the beach, or at a potluck dinner? For this (vegan) rhubarb cake, clean and cut the rhubarb in small pieces. Preheat the oven at 180 degrees, and in the meantime, mix…

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Week 39 | 24 September | Create a fresh mix

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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Week 38 | 17 September | Enjoy your warm vegetable soup

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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Week 32 | August 6 | Lekkernassûh Packet | Courgette & Tomato Pasta 

🥘 Zucchini and Tomato Pasta: Sauté zucchini slices and chopped tomatoes with garlic and olive oil. Mix with cooked pasta and fresh basil.🌿💚 Please don’t forget to change your status by Sunday 8:00 pm if necessary. Enjoy your meal! 🥕 In next Wednesday’s vegetable package you'll find:: 1 head of green romaine lettuce | Kievit in Katwijk aan…

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Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…

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Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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Week 19 | 7 May| Lekkernassûh Package | Freedom Meal and Excursions

🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…

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Week 37 : September 11

Time for Pepper! We've included them in a package for next week in various colours to celebrate. One recipe you may make is Pepper Trio Salad, which is a colourful combination of peppers, Romanesco, and yellow cherry plum tomatoes that are seasoned just enough to give it a crisp, fresh taste. Come and see…

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Week 30 : July 24

There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…

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