Week 19 : 8th May

Next week's package is perfect for a ratatouille! Chop up the aubergines, pepper, tomatoes and onions, stew together and don't forget a pinch of thyme. And why not follow with a hearty rhubarb crumble for dessert? We hope you like this package again. Please don’t forget to change your status before Sunday 8 pm…

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Week 43: October 25th

The weather has turned and some cold days have arrived. Many people will probably want to sit inside with a warm cup of soup. Fortunately, this week there are plenty of vegetables in the package for a warm, hearthy soup. For example, you could make a soup with harissa spices, pumpkin, celery and red…

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Week 34: 23rd August

This week you can make a healthy, green frittata from the courgette, herbs and beans from our harvest shares at Hoeve Biesland. Curious about what harvest shares are? Read this article. There's still time this month to help out in the vegetable garden on Saturday 26th August. Interested? Sign up! We hope you like this package…

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Week 50: 14th of December

Maybe you already want to try out some recipes for Christmas. With the beautiful ingredients in next week’s package, we’re sure that you can. What about cabbage rolls (very easily made plant-based!), beet carpaccio, or a cheese fondue inside a pumpkin? Today 10 December from 1 PM – 4 PM (after the package free…

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Deze week in het pakket / this week's package