turnip tops

Ingredients for 2 people: turnip tops 250g pasta 180g(*) 4 anchovies (in oil) 1 garlic clove salt dried chilli pepper olive oil (*)"orecchiette" are the best, but difficult to find in the NL, a short and shell-shaped kind of pasta will fit the purpose, e.g. gigli: https://webshop.ekoplaza.nl/nl/voorraadkast/mediterraanse-maaltijd/deegwaren/8717496906373.html http://it.wikipedia.org/wiki/Tipi_di_pasta#Paste_corte Procedure: Clean and cut the turnip…