Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…
Whatever the weather, keep the summery vibes going with the fresh cherry and raspberry mix in next week's package. Eat them fresh at a picnic or bake into some muffins for a sweet treat. As for the greens, you have nutritious and textured chard and broad beans to mix into your delicious evening dishes. …
Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish. We hope you…
Next week's package is perfect for a ratatouille! Chop up the aubergines, pepper, tomatoes and onions, stew together and don't forget a pinch of thyme. And why not follow with a hearty rhubarb crumble for dessert? We hope you like this package again. Please don’t forget to change your status before Sunday 8 pm…
Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings. And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…
A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…
Next week's package has something special: Yacón! Originally from the Andes, these tubers can be eaten raw and taste like fresh apple/melon, with the crisp, juicy texture of water chestnuts. So add them to fruit salads, hot dishes, stir-fries or deep fry them! We will also enjoy the last vegetable from our 2023 harvest…
Next week's package can be transformed into a nutrient-rich green frittata to welcome in the month of March. Throw in the Menopper potatoes, leek, spinach and don't forget to caramelise the banana shallots, an onion/shallot cross and great source of vitamin C! In next Wednesday’s package 250 grams of spinach | Kievit in Lelystad…
This week there is a varied package. It includes chicory, which many people often find to taste a bit bitter. Fun fact: chicory is grown in the dark, so no bitter (green) chloroform is produced. So keep chicory dark at home too, and in addition, don't cook chicory too long: 12 minutes is enough…
As we reach the end of January we have a varied package to look forward to next week. Did you know that radish is from the mustard family? That explains its spicy edge. Try combining with the leek and kale, to make a hearty gratin, or slice on top of the lettuce for a…
It's going to be feasting time again! The time of cozy, warm winter food is here, so the stews, ragouts and hearty soups are ready again. With this package, you can make a sweet potato leek stew with a chestnut mushroom gravy. Or make a parsnip-pumpkin quiche with a tasty winter purslane salad with…
Brussel sprouts are more versatile than you think! With some harissa, honey and cumin seeds you can completely transform them. Or for some more classic flavours in this week's package, try crisping up the Jerusalem Artichokes with garlic and rosemary. Enjoy! In next Wednesday’s package 1 red & 1 green pepper | Wilbert van…
Romanesco is not only a beautiful vegetable to look at, but also incredibly delicious to eat. The vegetable, also called tower cauliflower or button cauliflower, is just a bit softer than a normal white cauliflower. Throw it on the griddle along with the carrots and potatoes, or make a nice soup out of it.…