This is Thomas. A Lekkernassûh’er since 2020 ánd partner at The Shore! “Since the beginning of 2020 I have been getting my vegetable package at Lekkernassûh. I like that the offer is as organic as possible and I also like that it comes from local suppliers. I used to picked up my vegetable package…
This is Sander. A Lekkernassûh’er since 2014 “When the Lekkernassûh initiative was created through The Hague in Transition in the Gymzaal, I initiated TransitieCinema together with others. A weekly film screening with mostly tasty snacks (leftovers from the Lekkernassûh dinner). That was the beginning of a beautiful and long-lasting relationship. After a two-year journey…
This is Linda. A Lekkernassûh’er since 2014 “I am one of the farmers and owners of Hoeve Biesland. We run a big biodynamic farm amidst ‘de polder’ of Delft, Den Haag and Rotterdam. My expertise within the family company is growing vegetables in our extended vegetable market-garden, running the busy grocery store and organic…
This is Franka. A Lekkernassûh’er since 2014 “I come from the cultural sector, have a Bachelor of Arts and between 2007 and 2015 I organized various events for the government and in the cultural sector. From 2013 I started to focus more on social and sustainable initiatives in addition to my work. I was…
This is Boukje. A Lekkernassûh’er since 2021 ———— “I’m Boukje, I’m 45 years old and my child hood hero is Pippi Langkous . In fact she still is my hero: independent, funny, brave, smart, adventurous, creative and her own authority. I was first trained as a building engineer at TU Delft, after a big…
This is Fanny. A Lekkernassûh’er since 2019 ——— “Hoi hoi, my name is Fanny and I am a 26 years old mother of a lovely little boy. My studies in environment and sustainable development made me drastically rethink my consumption life style. And now, I try as much as possible to transmit to my…
This is Gosia. A Lekkernassûh’er since August 2020 ———— “I moved to the Netherlands in 2018 because of a job opportunity. I work for an international company and try to settle here, also by engaging in various activities in my free time. This is how I came across Lekkernassûh. I joined the Toverbosch team…
This is Mandy. A Lekkernassuh’er since may 2020. ———— I'm Mandy, 27 years old, I’m a full-time mom and I’m part of the Toverbosch team. I'm with Lekkernassuh since we started at our location on Toverbosch in May. I mostly do the coordination of the build up, but I'm also trained in the romanesco…
This is Jerney. A Lekkernassuh’er since January 2018. I’ve known and loved the Lekkernassûh concept for years, but only joined the market at De Gymzaal in January 2018, when I moved my studio to the centre. For a short while I participated in the LN-communication circle, because I’m a designer and printmaker, but right…
This is Rick. A Lekkernassuh’er since may 2020. ———— “I came back several months ago from traveling and volunteering across Europe, and now work at several places part of the organic and local food systems. I’m also volunteering at different places, for example, as a social worker with the Dutch Refugee Council. I did…
This is Killian. A Lekkernassuh’er since 2017. "Hi, I’m Killian. In daily life I take care of our little daughter Iga with my partner Tom. And I just started working as a nurse in home care at the organization Buurtzorg. I lived in The Hague for over ten years. Last year I moved to…
This is Violette. A Lekkernassuh’er sinceJuly 2018. "I started going to Lekkernassûh around tge time when I moved to Den Haag. I lived close to the Gymzaal. I signed in to get a vegetable package and I think I signed in at the same time to volunteer there. I like the Lekkernassûh system: local…
