Saturday morning the 2nd of December, the first VindHET secondhand clothing market will be organized in the Helena. Will you come and shop with us? During the packaging-free shop this morning, you can find the garment that will get a second life with you. There is a diverse range of types of clothing for…
You haven’t heard from us lately – but that doesn’t mean we have been idle! On Easter Saturday we organised the sustainable spring market. In addition to the energy-saving pan baskets, homemade soaps and ceramics that were sold at the Christmas market, visitors could buy strawberry plants from Jorick, several products from the land…
An event especially for Lekkernassûh co-workers on why Lekkernassûh works with Timebank and how you can immediately do more, with your Timebank Hours. When: Wednesday 5 July from 20:00 to 21:30 (free)Where: Laan 247, The Hague. Through the gate, right back in the courtyard. Curious what the evening looks like? Find all the info…
Hoeve Biesland in Delfgauw is one of our regular suppliers from Delfgauw. In the beautiful green polder, they have their farm here with a heart for nature. The vegetable garden is growing luxuriantly and the harvest is starting to flow richly. But that means there is also work to be done! There is harvesting,…
Come along to the spring market of Eetbaar Park in The Hague. We will also be present with a stand with information about Lekkernassûh. What else can you expect? There will be information stalls, seed, plant and book stalls, presentations, workshops, demonstrations, meeting, exchange and more. Where: Eetbaar Park 1 (Zuiderpark) accessible via bridge…
Welcome to the sustainable spring market in the Gymzaal! Where: De Gymzaal, Witte de Withstraat 127, 2518 CS The HagueWhen: Saturday 8 April from 13.30 - 16.30 Including information about The Hague Food Council, Ons Eten, Land van Ons, Lekkernassûh, the gymzaal's renovation, magazine Genoeg (about consumerism), plants and other fine things for sale,…
🌿 This weekend, a good number of Lekkernassûh participants and volunteers visited Food Swamp The Hague. A food swamp, what exactly is that? Helene, together with Hannah and Suzanne, explained that to us on Saturday morning. All this while enjoying a delicious cup of tea including water mint and water parsley from the food…
In Zuiderpark (300 m2), a group has started the Netherlands' first so-called Food Swamp. Here, they are experimenting with wet cultivation in the peat meadow area and investigating alternative earning models for agricultural entrepreneurs. This year, they plan to offer the first harvest of unknown edible crops (such as water mint, licorice shoots and…
Dear people, After a short winter break, De Volkskeuken's Wednesday dinners are restarting. At a new location at Helena van Doeverenplantsoen 3. For the first few weeks, the theme is Cucina povera and the table of abundance. The dinners are on a donation basis and you can join us every Wednesday from 18:00. More…
December was the last Volkskeuken dinner for now during the fresh market in the Gymzaal. In 2023 there will be a new location for the Volkskeuken dinners, and possibly in the future in the Gymzaal. We will of course keep you informed. We want to thank all the new and familiar faces for the…
This Saturday, right after the packaging-free store, there will be a sustainable Christmas market in the Gym! At the various tables, you will learn how to make your own laundry detergent or kombucha, how to save energy when cooking, and how to grow your own sprouts, among other things. 💚 From 10-13 a.m. you…
We were very pleased and a bit overwhelmed by so many people who attended our De Volkskeuken The Hague dinner last Wednesday at the Gymzaal. To help us plan ahead, please sign up by noon on Wednesday if you would like to attend the dinner! You can do this by filling in this form..First…
Preparation for the renovation is progressing well.After forming a Renovation Group of concerned people, Corine Keus was selected as architect. Three working sessions have now taken place and a sketch design, an element budget and a preliminary planning have emerged. We in the renovation group are very happy with the design. Below you can…
Last Wednesday was the first dinner in a long time at De Volkskeuken The Hague. As usual, we will cook and eat together during the fresh market. Awesome! The meals are vegetarian (vegan options), locally/directly involved with the producer as much as possible and organic in any case. We usually make 4-6 dishes. Time:…
On October 12, there will be a wheelbarrow march through The Hague. Why are we doing it?We face many challenges: CO2, nitrogen, water, climate and health. Solutions to these challenges come together in the soil. If we put the living soil at the center, we solve them all work-wise and simultaneously. This can be…
