Week 24: June 19th

Broad beans: you can poke a whole tower of them on your fork this week and dip them in a baba ganoush you can make from eggplant and fresh garlic. Also, plenty of ingredients for a salad of potatoes with shades of green spinach. We hope you like this package again. Please don’t forget…

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Week 23: June 12th

Another great package can be picked up on june 12th. Fresh herbs, leaf lettuce and fresh fennel: weather you serve it cooked or in a salad, this one is going to be a great success. White asparagus will also be on the menu next week!  We hope you like this package again. Please don’t…

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Week 22: June 5th

This week we have put together another delicious package for you. The pointed cabbage can be stir-fried traditionally but raw with spicy tomatoes this vegetable becomes very interesting too. The beetroot can go perfectly alongside this with some parsley. Enjoy! We hope you like this package again. Please don’t forget to change your status…

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Week 21: 29th of May

This week, your pack includes kohlrabi. A super versatile vegetable, you can cook it, wok it and eat it raw. Together with the salad mix, pepper and cucumber, a perfect combo for a delicious fresh salad. What will you make with your kohlrabi? We hope you like this package again. Please don’t forget to…

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Week 21: 22nd of May

The smell of grilled zucchini and eggplant will come to you next week!  With some olive oil you will experience these vegetables in their purest form, also delicious as a salad with a pasta dish of course. De WIJdehorst had such an amazing first harvest of radish that we can enjoy it again coming…

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Week 20 : 15th May

Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish.  We hope you…

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Week 19 : 8th May

Next week's package is perfect for a ratatouille! Chop up the aubergines, pepper, tomatoes and onions, stew together and don't forget a pinch of thyme. And why not follow with a hearty rhubarb crumble for dessert? We hope you like this package again. Please don’t forget to change your status before Sunday 8 pm…

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Week 18: May 1st

In these still chilly spring days, this week’s vegetables are ideal for a hot stew. With tomatoes as a base, you can go in any direction. For example, combine the carrots and peppers with cumin and cayenne for an Oriental shakshuka. Or go for a Mediterranean stew with mushrooms and spinach. We hope you…

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Week 17 : April 24

With lemon balm, you can add a fresh touch to your potato salad, delicious with grilled courgette and crispy pak choi. Besides fresh, this dish is also calming due to the presence of copper in lemon balm that relaxes muscles. We included pak choi in the package again because the season has been great…

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Week 16 : 17th April

Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings.  And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…

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Week 15: 10 april

Salsify, also known as winter asparagus, is in your package this week. You can eat it the classic way with boiled potatoes and an egg, but combined with the mushrooms from the package, you can also make a delicious pasta cream dish with it, for example. What will you make with it? And for…

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Week 14 : 3rd April

A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…

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Week 13 : 27nd March

Welcome spring! To celebrate the arrival of THE season of sprouting and blooming, you can sprinkle some chives as confetti over your dishes this week. You can also make the chives spreadable if you mix them with some nuts and oil from our package-free store to make a pesto. Winter is still present this…

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Week 12 : 20th March

Next week's package has something special: Yacón! Originally from the Andes, these tubers can be eaten raw and taste like fresh apple/melon, with the crisp, juicy texture of water chestnuts. So add them to fruit salads, hot dishes, stir-fries or deep fry them! We will also enjoy the last vegetable from our 2023 harvest…

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Week 11: March 13th

This week we have a special vegetable in the package: flower sprouts! Flower sprouts are a cross between brussels sprouts and kale. They are also called kale sprouts or kalettes. The taste is mild and less strong and bitter than regular sprouts. Delicious to use in a pasta like the Kievit's recipe of flowersprouts…

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