With the warm weather and a special vegetable package including nectarines, why not make a salad using the lettuce, beets and nectarines? Add some chickpeas or beans and nuts for some added nutritional value. You can also make a parsley salad dressing by blending it with olive oil, lemon juice, salt, pepper, a clove…
Dear people of Lekkernassûh, With temperatures rising again on their way, it is time for hearty salads. Cut the potatoes in cubes, and bake them in the oven or with an air-fryer, with some oil and until golden. Wash the loose salad leaves, put in a large bowl, and add the tomatoes and beets…
Today, we suggest a recipe that prevents waste, full of fiber and protein, made from the pods of the fava beans. Remove the thread and the top and bottoms of the pods, cut them in smaller pieces and boil them until very soft (about 30 minutes). Fry some minced garlic in olive oil, add…
Dear people of Lekkernassûh, Nothing beats fresh beans! You can use the fava beans in a dish like mashed endive, for example. At the upcoming market, we’ll also be celebrating LekkerNassûh’s win of the Ab Harrewijn Prize—check the news section for more details. See you there! Please don’t forget to update your status by…
Dear people of Lekkernassûh, In next week's package, you will get the best salad vegetables! Fresh Summer Salad: Combine the mixed lettuce, eikenblad lettuce, cucumber, cherry tomatoes, and thinly sliced venkel. Dress with olive oil, lemon juice, salt, and pepper for a refreshing salad. 🍅🥒🥬 Please don’t forget to update your status by 8…
Dear people of Lekkernassûh, In next week's package, you will get the best for roasted vegetables! You can toss the red bell pepper, the mushrooms, and the tomatoes until nice and golden in the oven, or on a grill. While this bakes, you can prep a sauce with some mustard, garlic, vinegar, olive oil,…
Dear people of Lekkernassûh, Next week’s package brings a beautiful balance of crisp spring greens like pak choi and turnip greens, alongside sweet, earthy parsnips and fresh fennel. You can make delicious stir fry with the greens, roast parsnips on the side for a hearty touch, and have a really fresh salad with the…
Dear people of Lekkernassûh, There are lots of delicious vegetables in next week’s package (but first, tomorrow’s potluck lunch and the awards ceremony, of course)! For example, you could make a double-beet risotto: Sauté an onion, add the risotto rice and stir until translucent, then pour in the broth. Peel the beets and add…
Dear people of Lekkernassûh, We received a great offer on white asparagus this week, so you can expect 250 grams of it in your vegetable box (and more available for extra purchase)! Have you ever tried baking them in the oven? It’s actually really easy! It’s important to peel the asparagus well to prevent…
Dear people of Lekkernassûh, This week, the rhubarb makes a special appearance, and what better than a cake to share with friends at the beach, or at a potluck dinner? For this (vegan) rhubarb cake, clean and cut the rhubarb in small pieces. Preheat the oven at 180 degrees, and in the meantime, mix…
This week, we have a great selection of versatile vegetables on offer! We suggest you use the chard leaves, leek and mushrooms for a quiche. Save the chard stems, chop them into small pieces and pickle them in some vinegar and sugar, to use as a topping for a salad, where you can use…
Dear people of Lekkernassûh, Spring is off to a great start. And that means it’s time for salad season! In fact, you can use every item from next week’s box in a salad! Grate a rainbow carrot and finely chop the parsley to mix into the dressing. Oh, and the rhubarb is best enjoyed…
We bring you some suggestions on how to use this great selection of greens to compliment your meals throughout the week! Don't throw out the radish leaves, try frying them in some olive oil and garlic. This also works for the rapini, as well as the spinach. You can also combine all three greens,…
This week, we suggest a tray bake topped with chives accompanied by a red cabbage coleslaw. Toss the potatoes, pumpkin and beets in some olive oil, salt and pepper, and bake them in the oven until tender. While they roast, cut the cabbage into small strips, and fold in a mix of mayonnaise, vinegar,…
Dear people of Lekkernassûh, Let's get ready for some delicious oven-baked sweet potatoes! First, clean the sweet potatoes thoroughly, and with a fork, poke some holes in their skin. Bake the sweet potatoes with a drizzle of olive oil in an oven at 190°C for about 40 min. Meanwhile, cut the parsnips into small…