Week 29 | July 16 | Spinach salad with zucchini and beets
Make an extra nutritious salad: Cook zucchini and sliced beets on baking paper in the oven with salt, pepper and olive oil. Make a dressing of olive oil, white wine vinegar and a shallot. After 20 / 25 min, remove the vegetables from the oven and stir them into the dressing along with the spinach…