Dear people of Lekkernassûh, Spring is off to a great start. And that means it’s time for salad season! In fact, you can use every item from next week’s box in a salad! Grate a rainbow carrot and finely chop the parsley to mix into the dressing. Oh, and the rhubarb is best enjoyed…
We bring you some suggestions on how to use this great selection of greens to compliment your meals throughout the week! Don't throw out the radish leaves, try frying them in some olive oil and garlic. This also works for the rapini, as well as the spinach. You can also combine all three greens,…
This week, we suggest a tray bake topped with chives accompanied by a red cabbage coleslaw. Toss the potatoes, pumpkin and beets in some olive oil, salt and pepper, and bake them in the oven until tender. While they roast, cut the cabbage into small strips, and fold in a mix of mayonnaise, vinegar,…
Dear people of Lekkernassûh, Let's get ready for some delicious oven-baked sweet potatoes! First, clean the sweet potatoes thoroughly, and with a fork, poke some holes in their skin. Bake the sweet potatoes with a drizzle of olive oil in an oven at 190°C for about 40 min. Meanwhile, cut the parsnips into small…
This week, we suggest making oven vegetables and a rainbow salad! Roast the potatoes and pumpkin with some herbs and olive oil and the mushrooms stuffed with cheese. In the meantime, prepare a fresh salad with romaine lettuce, mizuna, cucumber, carrots, black radish and beets. Enjoy! 🥕🥬🍠 Don't forget to change your status before Sunday…
Dear people of Lekkernassûh, This week, celebrate the fresh flavors of Dutch produce! Sauté the pak choi and oyster mushrooms with a bit of oil for a savory stir fry, and caramelize the red onions into a sweet, delicious topping. Toss the delicaat turnip greens and purslane together with a handful of fresh cress…
Dear people of Lekkernassûh, This week, we suggest making a pumpkin mushroom risotto with crispy kale. Sauté some onion and garlic in olive oil, add the chopped pumpkin, risotto rice and water with vegetable stock. Crisp up the mushrooms and the kale in the oven or airfrier. Add the mushrooms to the rice when…
Dear people of Lekkernassûh, This week, we suggest making a pumpkin mushroom risotto with crispy kale. Sauté some onion and garlic in olive oil, add the chopped pumpkin, risotto rice and water with vegetable stock. Crisp up the mushrooms and the kale in the oven or airfrier. Add the mushrooms to the rice when…
Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…
Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Roast pumpkin, sweet potato, beet and onion; sauté sprouts, leek, mushrooms and salsify, finish with fresh radish. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next week's vegetable package: 600 grams of salsify (included…
Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Have you ever tried making kimchi or sauerkraut from white cabbage? This makes your vegetables extra tasty and, of course, keeps them fresh for a long time. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next…
Dear people of Lekkernassûh, This week, a not-so-common vegetable: the yacon!For an easy recipe with this vegetable, also known as the “earth pear”:Scrub and peel the yacon. Cut them into strips about the thickness of your finger and spread them out on a large baking sheet. Mix them with 1 tablespoon of oil and…
Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…
Dear people of Lekkernassûh, Cook your way through the Blue Monday blues with next week's package, paving the way to winter comfort food! For example, with roasted parsnips and pumpkin, or with red cabbage & apples from the fruit package. Those are the good things that winter can bring☺️. Don't forget to change your…
Dear people of Lekkernassûh, With next week's package, why not make a delicious Dutch stamppot while the snow falls?First, boil the potatoes and then mash them coarsely with a potato masher. Cut the Brussels sprouts in half, blanch them, and add them to the mash. Delicious served with an arugula and beetroot salad on…
