Week 29 | July 16 | Spinach salad with zucchini and beets

Make an extra nutritious salad: Cook zucchini and sliced beets on baking paper in the oven with salt, pepper and olive oil. Make a dressing of olive oil, white wine vinegar and a shallot. After 20 / 25 min, remove the vegetables from the oven and stir them into the dressing along with the spinach…

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Week 28 | July 9 | Refreshing summer meal

Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…

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Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…

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Week 26 | 25 juni | Midsummer night Spinozahof

Fresh tomatoes, it'll be delicious! We can make a salad out of them in no time, and don't forget to throw in some fennel. We aim to reuse fruit packet bags for as long as possible. Therefore, it is important that the bags remain on the market and are neatly folded. This way, they will last…

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Week 25 | June 18 | beets and eggplant

Try making bulgur with beets and roasted eggplant. Roast the eggplant in the oven for 25 min. while frying garlic, bell pepper and tomato paste in olive oil. Add broth and beets and bring to a boil. Add the bulgur, cover and turn off the heat. After 15 min, stir and add some lemon…

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Week 24 | June 11 | Tong ho

This week in your packet a special vegetable Tong Ho. Also known as edible chrysanthemum, Tong-ho is a versatile leafy vegetable popular in Asian cuisines, especially in Chinese, Japanese and Korean dishes. Tong-ho has a distinct, aromatic flavour that is a combination of earthy, spicy and slightly floral. The leaves are slightly bitter. Tong ho…

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Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…

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Week 22 | May 28

It's the salad season😄. Enough ingredients in our package for a big leafy bowl! And have you heard of our fruit package? For 10 euros, you order your fruit package just like you order a vegetable package, in your personal profile. Read further ins and outs about the fruit package here.. Do not forget to change your…

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Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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Week 20 | 14 May | Spring market

🥗 Do you have anything to do tomorrow, 10 May? If not, come to our spring market at the Gymzaal or join us on a field trip to 2 of our growers, Bramenhorst and WIJdehorst.🥬 The leaves are popping out of the ground and therefore a package with lots of leafy greens and additional…

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Week 19 | 7 May| Lekkernassûh Package | Freedom Meal and Excursions

🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…

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Week 18 | 30 April | Order your Bio-Fruit package

🍐 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. You order your fruit pack just like you order a vegetable package, in your personal profile. Read more about the fruit pack here. And here you can check how to fold your paper…

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Week 17 | 23 April | New: Lekkernassuh Bio-Fruit package

🍏 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. With this, we are making a new step in the sustainable food transition. So from now on, in this package mail you will read not only which vegetables…

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Week 16 | 16 April | Jerusalem artichoke

Jerusalem artichoke, a vegetable you don't find much in a regular supermarket, but you can find it with us! Jerusalem artichoke is super versatile, how about a tasty oven dish with rosemary, salt, garlic and red onion? Or make a nice soup with garlic, fennel seeds and some creme. Some cress on top and…

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Week 14: April 2nd

In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…

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