🥗 Do you have anything to do tomorrow, 10 May? If not, come to our spring market at the Gymzaal or join us on a field trip to 2 of our growers, Bramenhorst and WIJdehorst.🥬 The leaves are popping out of the ground and therefore a package with lots of leafy greens and additional…
🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…
🍐 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. You order your fruit pack just like you order a vegetable package, in your personal profile. Read more about the fruit pack here. And here you can check how to fold your paper…
🍏 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. With this, we are making a new step in the sustainable food transition. So from now on, in this package mail you will read not only which vegetables…
Jerusalem artichoke, a vegetable you don't find much in a regular supermarket, but you can find it with us! Jerusalem artichoke is super versatile, how about a tasty oven dish with rosemary, salt, garlic and red onion? Or make a nice soup with garlic, fennel seeds and some creme. Some cress on top and…
In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…
In next Wednesday’s package 500 grams Pears, Biocenter Zann in Berkel en Rodenrijs 300 grams Yellow Beetroot, Bioromeo in Ens 400 grams Spinach, Michel Boon in Sijbenkarspel 200 grams Oyster mushroom, Verbruggen in Erp 300 grams Parsnips, Arenosa in Lelystad 1 cucumber, Frank de Koning in Brielle 300 grams Eggplant, Frank de Koning in…
In next Wednesday’s package 200 grams Spinach, Kievit in Lelystad bunch Radish, Be-leaf in 's Gravenzande 200 grams Chicory, Bonaventura in 's Gravendeel 200 grams Oyster mushroom, Verbruggen in Erp 500 grams Pinova apples, Twisk Boomgaard, Biddinghuizen 400 grams Parsnips, Arenosa in Lelystad 500 grams Beets, Peter van de Erve in Goudswaard 500 grams…
Next week you can stir-fry our vegetables; pak choi, shiitake and eggplant. Did you know you can also stir-fry along the cucumber? And the rice, get it at the package-free store! Please don’t forget to change your status before Sunday 8 pm if necessary. In next Wednesday’s package 1 pak choi, Bob van de voort,…
Roast sweet potatoes, carrots, and celeriac with olive oil and herbs. Sauté oyster mushrooms, flower sprouts, turnip greens, and chicory. Serve over fresh cos lettuce. In next Wednesday’s package 750 grams sweet potato, Weert , Lelystad 200 grams of flower sprouts, Titus Galema. Marknesse 150 grams oyster mushrooms, Verbruggen, Erp 300 grams turnip greens,…
Warm Winter Vegetable Bowl – Roast red cabbage, beets, and potatoes, then serve with wilted winter purslane and thyme for a hearty meal. In next Wednesday’s package 100 grams winter purslane, Michel Boon in Veghel 100 grams ernyngii/Konimgsoester mushrooms, Koert Pleunis in Stramproy 1 red cabbage, Warmonderhof in Dronten 1 pak choi, Bob Biofood…
Get your blender ready for this week's tasty vegetable creations. For example, make a tender, Roasted Root Vegetable Mix - Mix sweet potatoes, purple carrots, parsnips and red onions with olive oil, salt and pepper. Roast for 30 minutes at 200°C. Garnish with cress. In next Wednesday’s package 250 grams Portobello, Pleunis in Stamproy…
The days are already getting longer, but nature will take a while until it is in full bloom. Therefore, we've got another great selection of winter vegetables in the package! Next week make a chicory salad with pear, and roast potato wedges and celeriac fries in the oven. In next Wednesday’s package 1 Butternut…
Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…
In next Wednesday’s package 1 or a halve spaghetti squash (1 small or half a large one) | Bramenhorst in Wassenaar 400 grams of salsify XL | Arenosa in Lelystad 400 grams Jerusalem artichoke | Arenosa in Lelystad 600 grams beet | Peter van de Erve in Goudswaard 650 grams yellow onion | Peter…
