Week 30 : July 24

There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…

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Week 29 : July 17

Next week you can make a salad of cucumber, spring onion and oak leaf lettuce, or a nice pasta sauce of Roma tomato and zucchini. There is also rhubarb in this package! We hope you like this package again. Please remember to change your status if necessary by Sunday 8:00 pm. We hope you like…

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Week 28 : July 10

This week we have plenty of chances to make tasty dishes again. You can dream away with the anise flavor when eating the fennel, very crunchy too. The less you heat these vegetables, the more intense the flavour. This way you have your own favorite cooking time or preparation with each vegetable on this…

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Week 27 : July 3rd

Whatever the weather, keep the summery vibes going with the fresh cherry and raspberry mix in next week's package. Eat them fresh at a picnic or bake into some muffins for a sweet treat. As for the greens, you have nutritious and textured chard and broad beans to mix into your delicious evening dishes. …

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Week 25: June 26th

This week wonderful vegetables to make tomato or zucchini soup, for example. These soups can be prepared in the cold variety for a hot beach day or warm after a rainy bike ride. This month is very versatile, fortunately you can go in all directions with this week's multi-purpose package. We hope you like…

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Week 24: June 19th

Broad beans: you can poke a whole tower of them on your fork this week and dip them in a baba ganoush you can make from eggplant and fresh garlic. Also, plenty of ingredients for a salad of potatoes with shades of green spinach. We hope you like this package again. Please don’t forget…

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Week 23: June 12th

Another great package can be picked up on june 12th. Fresh herbs, leaf lettuce and fresh fennel: weather you serve it cooked or in a salad, this one is going to be a great success. White asparagus will also be on the menu next week!  We hope you like this package again. Please don’t…

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Week 22: June 5th

This week we have put together another delicious package for you. The pointed cabbage can be stir-fried traditionally but raw with spicy tomatoes this vegetable becomes very interesting too. The beetroot can go perfectly alongside this with some parsley. Enjoy! We hope you like this package again. Please don’t forget to change your status…

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Week 21: 29th of May

This week, your pack includes kohlrabi. A super versatile vegetable, you can cook it, wok it and eat it raw. Together with the salad mix, pepper and cucumber, a perfect combo for a delicious fresh salad. What will you make with your kohlrabi? We hope you like this package again. Please don’t forget to…

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Week 21: 22nd of May

The smell of grilled zucchini and eggplant will come to you next week!  With some olive oil you will experience these vegetables in their purest form, also delicious as a salad with a pasta dish of course. De WIJdehorst had such an amazing first harvest of radish that we can enjoy it again coming…

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Week 20 : 15th May

Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish.  We hope you…

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Week 19 : 8th May

Next week's package is perfect for a ratatouille! Chop up the aubergines, pepper, tomatoes and onions, stew together and don't forget a pinch of thyme. And why not follow with a hearty rhubarb crumble for dessert? We hope you like this package again. Please don’t forget to change your status before Sunday 8 pm…

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Week 18: May 1st

In these still chilly spring days, this week’s vegetables are ideal for a hot stew. With tomatoes as a base, you can go in any direction. For example, combine the carrots and peppers with cumin and cayenne for an Oriental shakshuka. Or go for a Mediterranean stew with mushrooms and spinach. We hope you…

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Week 17 : April 24

With lemon balm, you can add a fresh touch to your potato salad, delicious with grilled courgette and crispy pak choi. Besides fresh, this dish is also calming due to the presence of copper in lemon balm that relaxes muscles. We included pak choi in the package again because the season has been great…

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Week 16 : 17th April

Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings.  And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…

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