This week, the packet is full of delicious autumn flavors! Roast the cauliflower and green pumpkin with leek for a warming meal, or make a fresh salad with rainbow carrots and crunchy radish, topped with pomegranate seeds. De fresh turnip greens and Swiss chard are perfect for a fast stamppot, while the kaki's are…
This week, we suggest a plant-based lentil soup filled with protein and fiber. In a pot, add olive oil, a roughly chopped onion and garlic cloves to taste. Let them gain some colour for around 3 minutes, then add the tomatoes from the package and one carrot, also roughly chopped. Add cumin, paprika, and…
We often think of stew as a winter dish. But you can make a delicious stew now. How about a stew with red kale, turnip greens and chestnut mushrooms? Boil the potatoes together with the kale in a pan. Fry the mushrooms with an onion in a frying pan. For a nice crunch, you…
Dear people of Lekkernassûh, To celebrate the arrival of Autumn, we suggest a seasonal bake. Toss cut-up radishes, bell peppers, carrots, and beets in some oil, salt, pepper, and spices to taste (for example, paprika, onion and garlic powder, dried herbs). Cut the spaghetti squash in half and season with some oil, salt and…
Dear people of Lekkernassûh, Here's an idea for next week: make some miso soup with coarsely chopped palm kale, chestnut mushrooms, broccoli, and tofu! Or go for the classic pumpkin soup—it's always a hit. Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In next…
Dear people of Lekkernassûh, Fresh Lettuce & Crunchy Vegetable Salad – Fresh lettuce with juicy vine tomatoes, red pepper, cucumber, fennel, celery, beetroot and colourful rainbow carrots. Finished with a fresh lemon and herb dressing for a crisp, colourful and healthy salad.. Please don't forget to update your status by 8 pm on Sunday…
Dear people of Lekkernassûh, Pak Choi & Grilled Vegetable Salad – Crisp pak choi and lettuce with grilled courgette, aubergine, tomatoes, and green beans.Finished with sautéed leeks and fresh herbs for a light, flavorful vegetable dish. Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕…
Dear people of Lekkernassûh, Please note: Toverbosch is closed on 26th and reopens on September 2 with new opening hours. Read more about it here. With these rainy summer days, it’s the perfect time to roast some squash and parsnips in the oven! Feel free to add some fennel, too. You could also make an endive…
Please note: Toverbosch is closed on August 19th and 26th. Read more about it here. This week, you can make a delicious risotto with leek, mushrooms and bell peppers. Sauté the vegetables alongside an onion and garlic in olive oil, add risotto rice and then slowly add vegetable stock as the rice absorbs the…
Dear people of Lekkernassûh, Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero. Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In next week's vegetable package: 1 Paksoi, Kievit in Katwijk 1 small Zappho (similar…
Attention: there will be no fruit packages this Wednesday! You don't need to set your reservation to zero. This week, herbs will be sold loose, use them to take these vegetables to the next level! Please don't forget to update your status by 8 pm on Sunday if necessary. Enjoy your meal! 🥕 In…
Dear people of Lekkernassûh, This post was published late because we didn't receive the supplier information for the carrot and celery yet. When we receive that, we'll update the contents here on the website. And, note that next week, no fruit package! Please don't forget to update your status by 8 pm on Sunday…
This week, the vegetable package offers excellent ingredients for a vegetable pasta. Roast the paprika, tomatoes, beets, fennel and courgette seasoned with onion and garlic powder, salt, pepper, olive oil, and the rosemary. Toss in some cooked pasta and enjoy! 🍝 Please don't forget to update your status by 8 pm on Sunday if…
With the warm weather and a special vegetable package including nectarines, why not make a salad using the lettuce, beets and nectarines? Add some chickpeas or beans and nuts for some added nutritional value. You can also make a parsley salad dressing by blending it with olive oil, lemon juice, salt, pepper, a clove…
Dear people of Lekkernassûh, With temperatures rising again on their way, it is time for hearty salads. Cut the potatoes in cubes, and bake them in the oven or with an air-fryer, with some oil and until golden. Wash the loose salad leaves, put in a large bowl, and add the tomatoes and beets…