Dear people of Lekkernassûh, This week, we suggest making a pumpkin mushroom risotto with crispy kale. Sauté some onion and garlic in olive oil, add the chopped pumpkin, risotto rice and water with vegetable stock. Crisp up the mushrooms and the kale in the oven or airfrier. Add the mushrooms to the rice when…
Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…
Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Roast pumpkin, sweet potato, beet and onion; sauté sprouts, leek, mushrooms and salsify, finish with fresh radish. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next week's vegetable package: 600 grams of salsify (included…
Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Have you ever tried making kimchi or sauerkraut from white cabbage? This makes your vegetables extra tasty and, of course, keeps them fresh for a long time. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next…
Dear people of Lekkernassûh, This week, a not-so-common vegetable: the yacon!For an easy recipe with this vegetable, also known as the “earth pear”:Scrub and peel the yacon. Cut them into strips about the thickness of your finger and spread them out on a large baking sheet. Mix them with 1 tablespoon of oil and…
Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…
Dear people of Lekkernassûh, Cook your way through the Blue Monday blues with next week's package, paving the way to winter comfort food! For example, with roasted parsnips and pumpkin, or with red cabbage & apples from the fruit package. Those are the good things that winter can bring☺️. Don't forget to change your…
Dear people of Lekkernassûh, With next week's package, why not make a delicious Dutch stamppot while the snow falls?First, boil the potatoes and then mash them coarsely with a potato masher. Cut the Brussels sprouts in half, blanch them, and add them to the mash. Delicious served with an arugula and beetroot salad on…
We hope everyone had a wonderful New Year's Eve! We are looking forward to a new sustainable and healthy year.The first step can been taken by ordering your package from Lekkernassûh! This week's package includes root parsley, carrots and Chioggia beets. This calls for a delicious tray bake! Wash and cut all the vegetables…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
In the package you'll find celeriac, carrots, onions, and leeks, so you're almost ready to make split pea soup. You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans, nuts, dried fruit,…
Dear people of Lekkernassûh, Next week, with the cold settling in, it is definitely time to eat the rainbow! And for that, what is better than a winter salad? After roasting the butternut squash in cubes, mixed in a salad bowl with the winter purslane, the yellow beet, and fried bell peppers. Add to…
Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…
Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…
Next week, starring in the vegetable package: sweet potatoes! They are perfect by these colder temperatures, and are delicious in a curry together with eggplant, bell pepper and leek. Wednesday dinners are back at the Gymzaal for the next 2 weeks. Want to sign up? Read more in the newsitems below! 💚 Don't forget…
