Week 10 | Mar 4 | Lunch in the Gymzaal

Dear people of Lekkernassûh, This week, we suggest making a pumpkin mushroom risotto with crispy kale. Sauté some onion and garlic in olive oil, add the chopped pumpkin, risotto rice and water with vegetable stock. Crisp up the mushrooms and the kale in the oven or airfrier. Add the mushrooms to the rice when…

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