The days are slowly getting longer, but it still feels like winter. And that calls for delicious winter food. With this week's vegetables, you can go either way. For example, make a nice pea soup with celeriac, carrot and potato. Do stewed pears also remind you of Christmas? Of course, these are also delicious…
The salsify is back this week! The long thin root with brown skin has many nicknames. They are also called winter asparagus or ‘armelui’ asparagus because their taste is similar to asparagus. Peeling releases a sticky juice that stains easily. For that it’s also called 'kitchen maid's grief' or 'housewife's grief'. Tip: put on…
Jerusalem artichoke and potato (aardpeer and aardappel in Dutch) could just be related to each other as announced among each other in our package this week. Their flavours, origin and structure are very far apart! The Jerusalem artichoke comes from the compound flower family and the potato comes from the nightshade family. What binds…