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This week's fresh package

Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…

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18 November 2025
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This week's fresh package

Week 45 | 5 Nov | Wednesday diners at the Gymzaal

Spaghetti squash is perfect for Halloween weekend. How about stuffed spaghetti squash from the oven: cut it in half, remove the seeds, rub it with oil and some salt and pepper. Place it cut-side down on a baking tray for about half an hour. In the meantime, make a delicious filling with, for example,…

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31 October 2025
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This week's fresh package

Week 43 | October 29 | Green, the color of our vegetables

This week's package includes a lot of the colour green! Swiss chard, turnip greens, lettuce, fennel, leeks, and even green pumpkin! Good to know: From 22 October, the Toverbosch location will be at its winter location, Christus Triumfatorkerk, Juliana van Stolberglaan 154. Opening hours remain the same. Don't forget to change your status before…

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27 October 2025
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Deze week in het pakket / this week's package
This week's fresh package

Week 39 | 24 September | Create a fresh mix

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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21 September 2025
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Week 28 | July 9 | Refreshing summer meal

Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…

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7 July 2025
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Deze week in het pakket / this week's package
This week's fresh package

Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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16 May 2025
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