This week's package includes lemongrass, a delicious, fresh flavouring for all kinds of dishes. It is often used in curries, soups and stews. Which dish will you use it to flavour? And here's a fun fact: the stewing pears in the package were picked in Hekendorp by the helping hands of the Lekkernassûh community.…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…