chioggia beet

This week's fresh package

Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…

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30 May 2025
Read more about the article Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal
This week's fresh package

Week 50: 13th December

Brussel sprouts are more versatile than you think! With some harissa, honey and cumin seeds you can completely transform them. Or for some more classic flavours in this week's package, try crisping up the Jerusalem Artichokes with garlic and rosemary. Enjoy! In next Wednesday’s package 1 red & 1 green pepper | Wilbert van…

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9 December 2023
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This week's fresh package

Week 46: November 15th

This week the Chioggia beet is back, just a bit different from the regular red beetroot! Its name comes from the town of Chioggia, in the province of Venice in Italy, where the it’s originated. The beetroot is cheerfully red and white striped and has a sweet taste. Don't throw away the young leaves,…

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11 November 2023
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Deze week in het pakket / this week's package
This week's fresh package

Week 52 : 21st of December

This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…

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16 December 2022
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This week's fresh package

Week 46: 16th of November

This week the Chiggia beet is back! Did you already try preparing this colourful gem into Carpaccio? Slice it in thin rounds and season it with your favorite herbs and lemon. The coming of winter has a bitter side the endive embodies this. Sweet potatoes can turn this around, don’t forget the chestnut mushrooms…

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11 November 2022
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