Whatever the weather, keep the summery vibes going with the fresh cherry and raspberry mix in next week's package. Eat them fresh at a picnic or bake into some muffins for a sweet treat. As for the greens, you have nutritious and textured chard and broad beans to mix into your delicious evening dishes. …
This week we have a special vegetable in the package: flower sprouts! Flower sprouts are a cross between brussels sprouts and kale. They are also called kale sprouts or kalettes. The taste is mild and less strong and bitter than regular sprouts. Delicious to use in a pasta like the Kievit's recipe of flowersprouts…
This week the Chioggia beet is back, just a bit different from the regular red beetroot! Its name comes from the town of Chioggia, in the province of Venice in Italy, where the it’s originated. The beetroot is cheerfully red and white striped and has a sweet taste. Don't throw away the young leaves,…
This week another package full of great flavors and some lesser known vegetables like JSauerkraut this week! This cabbage has already gone through a particularly spicy fermentation process. Want to get started fermenting vegetables yourself? You can! Let yourself go with the radish, turnip or carrot.Important: We will receive the sauerkraut in large containers,…
Just at the last minute, we announce the first vegetables of the new year. A very colorful package including yellow onions, orange sweet potatoes and red beet. Also fresh turnip greens, besides making a delicious stew you can also make a delicious pasta salad with these vegetables. For example, a delicious Italian version with…
