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This week's fresh package

Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…

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18 November 2025
Read more about the article Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!
This week's fresh package

Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…

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28 June 2025
Read more about the article Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal
This week's fresh package

Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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16 May 2025
Read more about the article Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop