Dear people of Lekkernassûh, Cut pumpkin, sweet potato, rutabaga, carrot, Jerusalem artichokes and baby potatoes into pieces and roast them in the oven with oil, salt and pepper until golden brown. Fry oyster mushrooms with finely chopped lemongrass, stir into the vegetables and serve with briefly braised pak choi☺️. Don't forget to change your…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…
