Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Roast pumpkin, sweet potato, beet and onion; sauté sprouts, leek, mushrooms and salsify, finish with fresh radish. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next week's vegetable package: 600 grams of salsify (included…
The salsify is back this week! The long thin root with brown skin has many nicknames. They are also called winter asparagus or ‘armelui’ asparagus because their taste is similar to asparagus. Peeling releases a sticky juice that stains easily. For that it’s also called 'kitchen maid's grief' or 'housewife's grief'. Tip: put on…
After a rather cold and rainy start of the year, it's now really starting to feel like spring! You can find the spring back in next week's package as well, for example in the cheerful flowers of the purslane (which are also edible), or the fresh greens of the turnip greens and the Romaine…
