This week we have a special vegetable in the package: flower sprouts! Flower sprouts are a cross between brussels sprouts and kale. They are also called kale sprouts or kalettes. The taste is mild and less strong and bitter than regular sprouts. Delicious to use in a pasta like the Kievit's recipe of flowersprouts…
The days are getting shorter and it is starting to feel like winter outside. But this week a cheerful and colorful package, full with delicious vegetables that you can go either way with. The pumpkin and fennel, for instance, are ideal for a soup. And the sweet potato combines wonderfully in a stew with…
There’s some purple power to look forward to next week. Red cabbage gets its glorious hue from the natural plant pigment anthocyanin, which contains antioxidant properties. Will you rustle up a colourful, crunchy coleslaw salad, or simmer it with some apple and fennel seeds for a hearty side dish? And if you’ve never tried…
