Next week's package has all the makings of some signature Levantine appetisers and side dishes. Why not transform the aubergines into a smoky baba ganoush? Or, rustle up a fattoush salad: finely slice the radishes and mix into the chopped lettuce and cucumbers before topping with crispy (pita) croutons and a zesty dressing made…
Next week's package is bursting with colour and you have 9 types of veggies to look forward to! Two of them are kale, one being 'palm kale' which is named for the way its long, wrinkly leaves grow. Sautéed, crisped or blended, kale is not only packed with nutrients, it's also super versatile in…
Fennel has a slightly sweet liquorice flavour that instantly livens any dish. Keep the leaves! Fennel fronds are perfect for sprinkling over salads or into soups and curries. Or why not get creative and make your own fennel pesto or brew a pot of fresh fennel tea? As of now we're in the Helena! Find…
Do you steam or grill your pak choi? Either way, the Chinese cabbage is best cooked briefly so it retains its characteristic crunch. The rest of next week's package offers all the foundations of fresh, summer salad to complement your sunny evenings. Enjoy! We hope you like this package again, please don't forget to…
This week's pack has a real crunch, with peppers, radishes and lettuce. The green oak leaf lettuce, in particular, has a unique buttery texture with a smooth, nutty, and sweet flavor that makes it an interesting garnish for your dishes. Note that Toverbosch is back at the summer location (Vlaskamp 1a). Also, the Spring market is this Sunday,…
