Author: Santu

This week's fresh package

Week 32 | August 6 | Lekkernassûh Packet | Courgette & Tomato Pasta 

🥘 Zucchini and Tomato Pasta: Sauté zucchini slices and chopped tomatoes with garlic and olive oil. Mix with cooked pasta and fresh basil.🌿💚 Please don’t forget to change your status by Sunday 8:00 pm if necessary. Enjoy your meal! 🥕 In next Wednesday’s vegetable package you'll find:: 1 head of green romaine lettuce | Kievit in Katwijk aan…

Comments Off on Week 32 | August 6 | Lekkernassûh Packet | Courgette & Tomato Pasta 

1 August 2025

This week's fresh package

Week 30 | July 23 | Lekkernassûh Package | Pickup Points, Laptop Doctor

🥘 Green Summer Stew with Endive and Cucumber TzatzikiGently stew endive, broccoli, and Swiss chard with herbs and a splash of broth into a soft, savory vegetable mix. Serve with a creamy tzatziki made from grated cucumber, garlic, and yogurt for a comforting and refreshing summer dish. 🌿💚 Please don’t forget to change your…

Comments Off on Week 30 | July 23 | Lekkernassûh Package | Pickup Points, Laptop Doctor

23 July 2025

This week's fresh package

Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…

Comments Off on Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

28 June 2025

This week's fresh package

Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…

Comments Off on Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

30 May 2025

This week's fresh package

Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

Comments Off on Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

16 May 2025

This week's fresh package

Week 19 | 7 May| Lekkernassûh Package | Freedom Meal and Excursions

🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…

Comments Off on Week 19 | 7 May| Lekkernassûh Package | Freedom Meal and Excursions

2 May 2025

This week's fresh package

Week 17 | 23 April | New: Lekkernassuh Bio-Fruit package

🍏 Great news! In addition to the weekly vegetable packets, from 18 April 2025 it will also be possible to order a Lekkernassuh Bio-Fruit package for 10 euro. With this, we are making a new step in the sustainable food transition. So from now on, in this package mail you will read not only which vegetables…

Comments Off on Week 17 | 23 April | New: Lekkernassuh Bio-Fruit package

18 April 2025

This week's fresh package

Week 14: April 2nd

In next Wednesday’s package 1 whole pak choi, unpackaged - Ekologisch, Roelofarendsveen 1 pumpkin green - Weerd, Lelystad 500 grams carrots - Lepelaar, Sint Maarten (NH) 1 bunch turnip greens - Michel Boon, Sijbenkarspel 200 grams porta bella - Heereco, Broekhuizen 500 grams Levante potatoes - Peter van de Erve 300 grams Carrot Parsley…

Comments Off on Week 14: April 2nd

5 April 2025

This week's fresh package

Week 11 : 12th March

Roast sweet potatoes, carrots, and celeriac with olive oil and herbs. Sauté oyster mushrooms, flower sprouts, turnip greens, and chicory. Serve over fresh cos lettuce. In next Wednesday’s package 750 grams sweet potato, Weert , Lelystad 200 grams of flower sprouts, Titus Galema. Marknesse 150 grams oyster mushrooms, Verbruggen, Erp 300 grams turnip greens,…

Comments Off on Week 11 : 12th March

7 March 2025

This week's fresh package

Week 10 : 5th March

Warm Winter Vegetable Bowl – Roast red cabbage, beets, and potatoes, then serve with wilted winter purslane and thyme for a hearty meal. In next Wednesday’s package 100 grams winter purslane, Michel Boon in Veghel 100 grams ernyngii/Konimgsoester mushrooms, Koert Pleunis in Stramproy 1 red cabbage, Warmonderhof in Dronten 1 pak choi, Bob Biofood…

Comments Off on Week 10 : 5th March

7 March 2025

This week's fresh package

Week 9: February 26th

Get your blender ready for this week's tasty vegetable creations. For example, make a tender, Roasted Root Vegetable Mix - Mix sweet potatoes, purple carrots, parsnips and red onions with olive oil, salt and pepper. Roast for 30 minutes at 200°C. Garnish with cress. In next Wednesday’s package 250 grams Portobello, Pleunis in Stamproy…

Comments Off on Week 9: February 26th

26 February 2025

This week's fresh package

Week 7: February 12th

Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…

Comments Off on Week 7: February 12th

7 February 2025

Deze week in het pakket / this week's package

This week's fresh package

Week 5: January 29th

Sauté sliced leeks in olive oil, then add chopped carrots, radishes, potatoes, pumpkin, and shredded January King cabbage; pour in vegetable broth and simmer for 30 minutes until tender. Season with rosemary, salt, and pepper, and serve warm for a cozy, comforting meal. In next Wednesday’s package 1 pumpkin (500-650 grams) | Peter van…

Comments Off on Week 5: January 29th

28 January 2025

This week's fresh package

Week 2: January 8

We wish you all again a warm happy and a very healthy and green new year! Just at the last minute, we announce the first vegetables of the new year. A very colorful package Start the new year with healthy sustainable vegetables with another delicious fresh package. Next week's package is the perfect base…

Comments Off on Week 2: January 8

7 January 2025

This week's fresh package

Week 44: October 30th

We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen!  In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…

Comments Off on Week 44: October 30th

25 October 2024