We wish you all again a warm happy and a very healthy and green new year! Just at the last minute, we announce the first vegetables of the new year. A very colorful package Start the new year with healthy sustainable vegetables with another delicious fresh package. Next week's package is the perfect base…
Stewed pears and pumpkin make the sweetest combination in an oven, add an onion to slowly caramelize them. Mix it all up with some lentils you can find at our package-free shop for that iron boost you could use on these chilly days. And yes the Brussels sprouts and beets are also eager to…
Next week you can make a salad with corn salad, romaine lettuce, chioggi beet and grated carrot! And there are many more veggies in the package, such as red bantam potatoes and pumpkin. Please don’t forget to change your status before Sunday 8 pm if necessary. Extra notification: coming Tuesday morning, December 10th, the Lekkernassuh's website…
(NB. The price for the vegetable package at the collection points has been changed) As announced at the beginning of the month, the package price will change starting next week. We will unfortunately not be avoiding a price increase. Of course this is not because we want to make a profit, as we are…
Get ready with your blender for this week's delicious mélange of winter vegetables. For example, make a smooth, creamy cauliflower soup that you can eat as an appetizer or as a complete meal. Add carrot parsley or other fresh herbs to this fragrant soup. With the red onions ánd beets, enjoy an earthy salad…
Leek, celeriac, fall; next week is a good week for Dutch per soup! Get some organic split peas tomorrow at our packaging-free store in the Gymzaal, and you'll be good to go! Also, there will be amazing food films there in the coming weeks. Please don’t forget to change your status before Sunday 8 pm…
Brussels sprouts at are back! Bake them crisp in the oven with a generous splash of olive oil and be generous with the garlic. It's a wonderful thought that all this winter we can welcome cabbages from the cold earth into our recipes. Lots more deliciousness this week! In next Wednesday’s package 1 Oakleaf…
If you got a hankering for pumpkins during Halloween, next week's package is just what you are waiting for! For example, make a pumpkin risotto with sage and roasted pointed bell pepper. And on another day, roast your beets and potatoes in the oven. Plenty of tasty vegetables back in your packet of next…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! Zucchini, eggplant, bell pepper; I immediately think of Ratatouille! We also have chioggia beets. Wonderful in a salad, and even more beautiful on a…
Last 5 October, we celebrated the 10th anniversary of Lekkernassûh, the Weggeefwinkel and Voedsellokaal the Gymzaal, and celebrated the reopening of the Gymzaal. The party took place at all locations of Lekkernassûh. And how much we enjoyed it. So nice to see so many people celebrating with us! Check the photo's here. Next week in…
SATURDAY 5 OCTOBER 10TH ANNIVERSARY OF LEKKERNASSÛH FESTIVAL!Lekkernassûh, Voedsellokaal de Gymzaal and the Weggeefhoek exist 10 already ten years! And Voedsellokaal de Gymzaal has been remodelled and reopened! That is why we are celebrating on 5 October! There are activities at all locations. The day will start at 10am-12pm at Toverbosch, doing a tour…
October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Has autumn truly arrived? Does this change of season fill you with joy, or leave you indifferent? Regardless of your feelings, indulge in a vibrant and hearty salad that beautifully marries roasted beets, succulent grilled aubergine, and sweet red pepper, all intertwined with delicate ribbons of fresh zucchini and cucumber, elegantly presented atop a…
Has autumn started already? And does that make you happy or not at all? In any case, we have something in our package that goes well with the dark days of the past week: "stoofperen"! Furthermore, we suggest a salad with yellow cherry tomatoes and zucchini (also to be eaten raw in a salad).…
