Dear people of Lekkernass没h, This week's package includes green beans, zucchini, and bok choy. We hope everyone is keeping up and enjoying the sun and heat. And starting next week, fruit packages will resume after a summer break! Do not forget to change your status before Sunday 8pm, if needed. Enjoy! 馃 In next Wednesday鈥檚 vegetable…
This week's package includes courgettes, tomatoes, lettuce and green chicory. Green chicory is a somewhat forgotten vegetable. It resembles a cross between chicory and endive. Delicious stewed, in a stew or simply raw. Boerderij Landzicht shares a delicious recipe for grilled green chicory with date dressing. Please don鈥檛 forget to change your status by…
馃 Zucchini and Tomato Pasta:聽Saut茅 zucchini slices and chopped tomatoes with garlic and olive oil. Mix with cooked pasta and fresh basil.馃尶馃挌 Please don鈥檛 forget to change your status by Sunday 8:00 pm if necessary. Enjoy your meal! 馃 In next Wednesday鈥檚 vegetable package you'll find:: 1 head of green romaine lettuce | Kievit in Katwijk aan…
馃 Creamy pasta with cabbage, zucchini and roasted tomato. Roast the tomato in the oven and cook the pasta al dente. Fry the garlic, onion and red pepper and add the zucchini. Cook the zucchini until almost done, then add the cabbage until soft. Add the cream to warm it up, add the pasta…
馃 Green Summer Stew with Endive and Cucumber TzatzikiGently stew endive, broccoli, and Swiss chard with herbs and a splash of broth into a soft, savory vegetable mix. Serve with a creamy tzatziki made from grated cucumber, garlic, and yogurt for a comforting and refreshing summer dish. 馃尶馃挌 Please don鈥檛 forget to change your…
Make an extra nutritious salad: Cook zucchini and sliced beets on baking paper in the oven with salt, pepper and olive oil. Make a dressing of olive oil, white wine vinegar and a shallot. After 20 / 25 min, remove the vegetables from the oven and stir them into the dressing along with the spinach…
Make a hearty vegetable stew:聽Saut茅 chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…
Fresh tomatoes, it'll be delicious! We can make a salad out of them in no time, and don't forget to throw in some fennel. We aim to reuse fruit packet bags for as long as possible. Therefore, it is important that the bags remain on the market and are neatly folded. This way, they will last…
Try making bulgur with beets and roasted eggplant. Roast the eggplant in the oven for 25 min. while frying garlic, bell pepper and tomato paste in olive oil. Add broth and beets and bring to a boil. Add the bulgur, cover and turn off the heat. After 15 min, stir and add some lemon…
This week in your packet a special vegetable Tong Ho. Also known as edible chrysanthemum, Tong-ho is a versatile leafy vegetable popular in Asian cuisines, especially in Chinese, Japanese and Korean dishes. Tong-ho has a distinct, aromatic flavour that is a combination of earthy, spicy and slightly floral. The leaves are slightly bitter. Tong ho…
Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…
It's the salad season馃槃. Enough ingredients in our package for a big leafy bowl! And have you heard of our fruit package? For 10 euros, you order your fruit package just like you order a vegetable package, in your personal profile. Read further ins and outs about the fruit package here.. Do not forget to change your…
Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…
馃 Do you have anything to do tomorrow, 10 May? If not, come to our spring market at the Gymzaal or join us on a field trip to 2 of our growers, Bramenhorst and WIJdehorst.馃ガ The leaves are popping out of the ground and therefore a package with lots of leafy greens and additional…
