Week 36 : September 4

Come and see where your vegetables come from! The beetroot and parsley in next week's pack were grown at our supplier WIJdehorst. Before you get to work making them into a delicious salad, you can find out more about the origins of these vegetables. On 7 September, there will be an Open Day at WIJdehorst horticulture…

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Week 35 : August 28

It's courgette time! To celebrate, we have them in different colours in next week's package. For example, you can grill the green ones and prepare them with the oak leaf lettuce, add some potatoes and finalize with yellow courgette cream. We hope you like this package again. Please don’t forget to change your status…

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Week 34 : August 21st

Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…

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Week 33 : August 14th

Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…

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Week 32 : 7 August

As many as nine delicious vegetables are in next week's pack. One of which is perhaps a little less known, namely water spinach. Also known as Kangkoon. Its flavour is a cross between spinach and endive. Water spinach is widely used in Asian and Surinamese kitchens. It is often stir-fried, with herbs and spices.…

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Week 31: July 31

Zucchini is growing like crazy at the moment and two of our “house suppliers” are eager to supply them to us. Hence, two pieces of zucchini in this week's package! Also summer purslane, a beautiful leafy vegetable that can be stir-fried briefly or can be used as a salad. We hope you like this package…

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Week 30 : July 24

There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…

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Week 29 : July 17

Next week you can make a salad of cucumber, spring onion and oak leaf lettuce, or a nice pasta sauce of Roma tomato and zucchini. There is also rhubarb in this package! We hope you like this package again. Please remember to change your status if necessary by Sunday 8:00 pm. We hope you like…

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Week 28 : July 10

This week we have plenty of chances to make tasty dishes again. You can dream away with the anise flavor when eating the fennel, very crunchy too. The less you heat these vegetables, the more intense the flavour. This way you have your own favorite cooking time or preparation with each vegetable on this…

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Week 27 : July 3rd

Whatever the weather, keep the summery vibes going with the fresh cherry and raspberry mix in next week's package. Eat them fresh at a picnic or bake into some muffins for a sweet treat. As for the greens, you have nutritious and textured chard and broad beans to mix into your delicious evening dishes. …

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Week 25: June 26th

This week wonderful vegetables to make tomato or zucchini soup, for example. These soups can be prepared in the cold variety for a hot beach day or warm after a rainy bike ride. This month is very versatile, fortunately you can go in all directions with this week's multi-purpose package. We hope you like…

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Week 24: June 19th

Broad beans: you can poke a whole tower of them on your fork this week and dip them in a baba ganoush you can make from eggplant and fresh garlic. Also, plenty of ingredients for a salad of potatoes with shades of green spinach. We hope you like this package again. Please don’t forget…

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Week 23: June 12th

Another great package can be picked up on june 12th. Fresh herbs, leaf lettuce and fresh fennel: weather you serve it cooked or in a salad, this one is going to be a great success. White asparagus will also be on the menu next week!  We hope you like this package again. Please don’t…

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Week 22: June 5th

This week we have put together another delicious package for you. The pointed cabbage can be stir-fried traditionally but raw with spicy tomatoes this vegetable becomes very interesting too. The beetroot can go perfectly alongside this with some parsley. Enjoy! We hope you like this package again. Please don’t forget to change your status…

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Week 21: 29th of May

This week, your pack includes kohlrabi. A super versatile vegetable, you can cook it, wok it and eat it raw. Together with the salad mix, pepper and cucumber, a perfect combo for a delicious fresh salad. What will you make with your kohlrabi? We hope you like this package again. Please don’t forget to…

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