Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…
Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…