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This week's fresh package

Week 47 | 19 nov | Wednesday’s dinner at the Gymzaal!

Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…

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18 November 2025
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This week's fresh package

Week 39 | 24 September | Create a fresh mix

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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21 September 2025
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Week 28 | July 9 | Refreshing summer meal

Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…

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7 July 2025
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Deze week in het pakket / this week's package
This week's fresh package

Week 27: July 2 – Delicious Summer Package: Healthy Summer Meal

Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…

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28 June 2025
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This week's fresh package

Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop

Roast the red baby potatoes with chopped garlic and olive oil until golden, then toss with blanched orange carrots and snijbiet. Serve on a bed of mixed greens (andijvie, losse sla, and Chinese cabbage), topped with fresh herbs and juicy tomato wedges for a vibrant, warm salad. And have you heard of our fruit package? For…

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16 May 2025
Read more about the article Week 21 | 21 May Lekkernassûh Pakket | 17 May| Gymzaal | Energie Saving Workshop