Week 08 | Feb 18 | Winter warmth with salsify

Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Roast pumpkin, sweet potato, beet and onion; sauté sprouts, leek, mushrooms and salsify, finish with fresh radish. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next week's vegetable package: 600 grams of salsify (included…

Comments Off on Week 08 | Feb 18 | Winter warmth with salsify

Week 5 : January 31st

As we reach the end of January we have a varied package to look forward to next week. Did you know that radish is from the mustard family? That explains its spicy edge. Try combining with the leek and kale, to make a hearty gratin, or slice on top of the lettuce for a…

Comments Off on Week 5 : January 31st

Week 15: 12th of April

Following your Easter-weekend feasts you have lots of fresh yellows and greens to look forward to! Pair the sweet earthiness of golden beetroot with the sharpness of arugula in a spring salad. Or if you're still in the mood for hearty dishes, why not make a creamy leek and mushroom pie? Eet smakelijk! We…

Comments Off on Week 15: 12th of April

Week 11: 15th of March

This week another package full of great flavors and some lesser known vegetables like Jerusalem artichokes, radish and carrot parsley. Sometimes it takes a few minutes to think about what to make with these. Delicious Jerusalem artichoke chips from the oven, a fresh salad with radishes and a hot soup with parsley root. Just…

Comments Off on Week 11: 15th of March