Week 7: February 12th

Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…

Comments Off on Week 7: February 12th
Read more about the article Week 7: February 12th
Deze week in het pakket / this week's package

Week 5: January 29th

Sauté sliced leeks in olive oil, then add chopped carrots, radishes, potatoes, pumpkin, and shredded January King cabbage; pour in vegetable broth and simmer for 30 minutes until tender. Season with rosemary, salt, and pepper, and serve warm for a cozy, comforting meal. In next Wednesday’s package 1 pumpkin (500-650 grams) | Peter van…

Comments Off on Week 5: January 29th

Week 8: 22nd of February

There’s some purple power to look forward to next week. Red cabbage gets its glorious hue from the natural plant pigment anthocyanin, which contains antioxidant properties. Will you rustle up a colourful, crunchy coleslaw salad, or simmer it with some apple and fennel seeds for a hearty side dish? And if you’ve never tried…

Comments Off on Week 8: 22nd of February
Read more about the article Week 8: 22nd of February
Deze week in het pakket / this week's package