Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Sauté sliced leeks in olive oil, then add chopped carrots, radishes, potatoes, pumpkin, and shredded January King cabbage; pour in vegetable broth and simmer for 30 minutes until tender. Season with rosemary, salt, and pepper, and serve warm for a cozy, comforting meal. In next Wednesday’s package 1 pumpkin (500-650 grams) | Peter van…
Sometimes a farmer all of a sudden has a large yield of a certain vegetable, for which the demand is not so high. This week, for example, we have Romanesco broccoli and pumpkin in our package, which really helps the farmers to sell this produce. Did you know that Romanesco broccoli was first found…
