October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
Start the new year with healthy sustainable vegetables with another delicious fresh package. Next week's package is the perfect base for a tasty stew. For example, go for a kale stew with yellow onion and sautéed mushrooms. Not a stew fan? You can also make a delicious wok with, for example, cabbage, leeks and…
Garlic is generous in flavor and has the power to make your dishes shine this week. Did you know that fresh garlic is slightly softer in flavor than the dried variety? It’s ideal for incorporating raw into a celeriac salad or in a sauce made from puffed celeriac. The preparation of this winter gem…
