Dear people of Lekkernassûh, In next week's package, you will get the best for roasted vegetables! You can toss the red bell pepper, the mushrooms, and the tomatoes until nice and golden in the oven, or on a grill. While this bakes, you can prep a sauce with some mustard, garlic, vinegar, olive oil,…
Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…
Dear people of Lekkernassûh, Next week, there will be lots of fantastic vegetables again! Roast pumpkin, sweet potato, beet and onion; sauté sprouts, leek, mushrooms and salsify, finish with fresh radish. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next week's vegetable package: 600 grams of salsify (included…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…
Roast carrots and parsnips with thyme until tender. Sauté oyster mushrooms with garlic and thyme until golden brown. Combine sliced red cabbage and apples with vinaigrette for a fresh salad. Arrange roasted vegetables, top with oyster mushrooms and serve with the salad, garnished with cress and chopped pak choi. In next Wednesday’s package 1…
October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
Start the new year with healthy sustainable vegetables with another delicious fresh package. Next week's package is the perfect base for a tasty stew. For example, go for a kale stew with yellow onion and sautéed mushrooms. Not a stew fan? You can also make a delicious wok with, for example, cabbage, leeks and…
Garlic is generous in flavor and has the power to make your dishes shine this week. Did you know that fresh garlic is slightly softer in flavor than the dried variety? It’s ideal for incorporating raw into a celeriac salad or in a sauce made from puffed celeriac. The preparation of this winter gem…