Week 23 | June 4 Lekkernassûh Package|Now also flexworking, socializing in the Gymzaal

Make a colorful vegetable salad by mixing the red oak leaf lettuce, head lettuce, chard and chopped pointed cabbage with slices of chioggia beet, turnips and vine tomato. Finely chop the herbs and sprinkle on top with a dash of olive oil, lemon juice and some sea salt for a fresh, summer flavor. And…

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Week 23: June 12th

Another great package can be picked up on june 12th. Fresh herbs, leaf lettuce and fresh fennel: weather you serve it cooked or in a salad, this one is going to be a great success. White asparagus will also be on the menu next week!  We hope you like this package again. Please don’t…

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Deze week in het pakket / this week's package

Week 16 : 17th April

Next week's package contains some classics for you to welcome the warmer weather. Add the aubergine and red pepper in a smoky tagine, or roast along with the tomatoes for a Mediterranean salad to greet these longer evenings.  And for tomorrow: 13 April craft afternoon Lekkernassûh 10 years. Read below the package contents for more…

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Deze week in het pakket / this week's package

Week 35: August 30

We're slowly transitioning from summer to fall, and that means that we're also seeing some different vegetables in the package. This week, we'll get a delicious cob of corn, which you can for instance use to make a grilled corn salad (click here for some recipe inspiration). With the soup tomatoes, carrots and celery, you…

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Deze week in het pakket / this week's package