Time for Pepper! We've included them in a package for next week in various colours to celebrate. One recipe you may make is Pepper Trio Salad, which is a colourful combination of peppers, Romanesco, and yellow cherry plum tomatoes that are seasoned just enough to give it a crisp, fresh taste. Come and see…
The days are slowly getting longer, but it still feels like winter. And that calls for delicious winter food. With this week's vegetables, you can go either way. For example, make a nice pea soup with celeriac, carrot and potato. Do stewed pears also remind you of Christmas? Of course, these are also delicious…
The days are getting shorter and it is starting to feel like winter outside. But this week a cheerful and colorful package, full with delicious vegetables that you can go either way with. The pumpkin and fennel, for instance, are ideal for a soup. And the sweet potato combines wonderfully in a stew with…
This week the Chioggia beet is back, just a bit different from the regular red beetroot! Its name comes from the town of Chioggia, in the province of Venice in Italy, where the it’s originated. The beetroot is cheerfully red and white striped and has a sweet taste. Don't throw away the young leaves,…
The weather has turned and some cold days have arrived. Many people will probably want to sit inside with a warm cup of soup. Fortunately, this week there are plenty of vegetables in the package for a warm, hearthy soup. For example, you could make a soup with harissa spices, pumpkin, celery and red…
Dear people, Next week we have a lovely colorful vegetable package, to brighten up these sometimes gloomy days! Many of these vegetables are excellent for pickling or fermenting, so you can enjoy them for a long time. Use the Chinese cabbage and carrots to make a Korean kimchi. Pickled red onion is delicious on…
This week a novelty in our vegetable package! We present to you the Dutch ginger. Every raw salad comes to life with some grated ginger sprinkled through it. We often get questions about the method of cultivation, so in the middle of winter this type of root grows beautifully in cold greenhouses. Similarly, we…
This week there are plenty of opportunities to put a festive meal on the table! What about a carrot pumpkin soup tastefully garnished with roasted Jerusalem artichoke perhaps? Or a red pointed cabbage salad, crunchy and healthy sweet with dried fruits from the packaging-free store of course. As most of you know, our packaging-free…
