Week 4: January 24th

The salsify is back this week! The long thin root with brown skin has many nicknames. They are also called winter asparagus or ‘armelui’ asparagus because their taste is similar to asparagus. Peeling releases a sticky juice that stains easily. For that it’s also called 'kitchen maid's grief' or 'housewife's grief'. Tip: put on…

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Week 16: 19th of April

After a rather cold and rainy start of the year, it's now really starting to feel like spring! You can find the spring back in next week's package as well, for example in the cheerful flowers of the purslane (which are also edible), or the fresh greens of the turnip greens and the Romaine…

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Deze week in het pakket / this week's package

Week 3: 18th of January

This week a novelty in our vegetable package! We present to you the Dutch ginger. Every raw salad comes to life with some grated ginger sprinkled through it. We often get questions about the method of cultivation, so in the middle of winter this type of root grows beautifully in cold greenhouses. Similarly, we…

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