Week 30 : July 24

There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…

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Week 20 : 15th May

Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish.  We hope you…

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Week 18: May 1st

In these still chilly spring days, this week’s vegetables are ideal for a hot stew. With tomatoes as a base, you can go in any direction. For example, combine the carrots and peppers with cumin and cayenne for an Oriental shakshuka. Or go for a Mediterranean stew with mushrooms and spinach. We hope you…

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Week 14 : 3rd April

A healthy and nutritious package awaits you after Easter weekend! Get creative with the Jerusalem artichoke by thinly slicing it into a pasta dish with hazelnuts for earthy undertones. For a side salad, use the peppery Minuza as you would rocket and mix in slithers of the radish for some extra vitamins. We hope…

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Week 43: October 25th

The weather has turned and some cold days have arrived. Many people will probably want to sit inside with a warm cup of soup. Fortunately, this week there are plenty of vegetables in the package for a warm, hearthy soup. For example, you could make a soup with harissa spices, pumpkin, celery and red…

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Week 31: August 2nd

Next week's package has all the makings of some signature Levantine appetisers and side dishes. Why not transform the aubergines into a smoky baba ganoush? Or, rustle up a fattoush salad: finely slice the radishes and mix into the chopped lettuce and cucumbers before topping with crispy (pita) croutons and a zesty dressing made…

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Week 18: May 3

This week's pack has a real crunch, with peppers, radishes and lettuce. The green oak leaf lettuce, in particular, has a unique buttery texture with a smooth, nutty, and sweet flavor that makes it an interesting garnish for your dishes. Note that Toverbosch is back at the summer location (Vlaskamp 1a). Also, the Spring market is this Sunday,…

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Week 14: 5th of april

Turn on the oven. This week in your package you will find vegetables that become deliciously crisp in a oven dish, such as parsnips, yellow carrots and eggplant. Together with some vine tomatoes, olive oil and herbs of your choice, a delicious dish. Enjoy! We hope you like this package again, please don’t forget…

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Week 12: 22nd of March

This week another package full of great flavors and some lesser known vegetables like JSauerkraut this week! This cabbage has already gone through a particularly spicy fermentation process. Want to get started fermenting vegetables yourself? You can! Let yourself go with the radish, turnip or carrot.Important: We will receive the sauerkraut in large containers,…

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