Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
🍐 Great news! Did you know we sell Lekkernassûh vouchers for 13.50 at the Gym? A perfect gift for Mother's Day! A voucher can be spent at any market, on a fruit or vegetable package, for example, but also at the packaging-free shop. Who will you make happy with a voucher? In addition to the weekly vegetable…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
Rhubarb season is upon us! We have more of the bittersweet stalks for you this week from our organic producer Bramenhorst. Did you know that pistachios partner beautifully with rhubarb to make a fragrant cake? We also have another (new) producer from Wassenaar this week, Wijdehorst, who will supply the radish. We hope you…
