Week 39 | 24 September | Create a fresh mix

Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…

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Week 27: July 5th

Summer officially arrived last week and that means lots of delicious goodies in the package! This week we have delicious raspberries. You can eat them straight away, but they are also delicious in a fresh lemonade with some mint, for example. Or think of an Italian panzanella (bread salad) with (stale) bread and the…

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