Week 10: March 6

Next week's package can be transformed into a nutrient-rich green frittata to welcome in the month of March. Throw in the Menopper potatoes, leek, spinach and don't forget to caramelise the banana shallots, an onion/shallot cross and great source of vitamin C! In next Wednesday’s package 250 grams of spinach | Kievit in Lelystad…

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Week 4: January 24th

The salsify is back this week! The long thin root with brown skin has many nicknames. They are also called winter asparagus or ‘armelui’ asparagus because their taste is similar to asparagus. Peeling releases a sticky juice that stains easily. For that it’s also called 'kitchen maid's grief' or 'housewife's grief'. Tip: put on…

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