Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
You can find cucumbers, tomatoes and peppers in stores all year round. But did you know that the harvest season of these vegetables only runs until October/November in the Netherlands? This week you can enjoy the last cucumbers and tomatoes of the season! The cucumbers have grown big and are a bit crooked, but…
Next week's package offers some unique samples of autumn. Spigariello is a cross between broccoli and kale, while chioggia beet (aka candystripe or bull's eye beetroot) will bring a swirling sweetness to your salads. And not to forget dessert! It's sorted with small cooking pears: perfect for stewing in cinnamon, lemon and cloves. Your…
The fall is a great season for hearty soups, and next week’s package contains all the ingredients you need. What about a parsnip soup (nice with ginger), onion soup, zucchini soup, tomato soup, …? Or maybe you feel like pickling some veggies, like those beautiful Chioggia beets or making a spicy kimchi with the…
