Week 8: February 21st

This week's package includes delicious grey oyster mushrooms. They have an aromatic, creamy and almost meaty flavour, making them a good meat substitute. You can go in any direction with them: use them in a soup, make a sauce, or stir-fry them with the pak choi, for example. Or just try them on a…

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Week 4: 25th of January

This week we have turnip greens, also called winter radish. It is a bit milder in flavor, more robust and a bit larger. Delicious as a thin slice on a sandwich with cheese or grate some radish into an omelette, some winter purslane as a garnish and your vitamin supply is restored. We hope…

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