Dear people of Lekkernassûh, This week, get ready for a root vegetable feast! Cut the Jerusalem artichokes, root parsley, potatoes and carrots in cubes, bake with a little oil at 200 degrees for 25min. Then, add diced shallots, mushrooms and some thyme, to bake for an extra 10min. Et voilà! This mix can be…
Dear people of Lekkernassûh, This week, a not-so-common vegetable: the yacon!For an easy recipe with this vegetable, also known as the “earth pear”:Scrub and peel the yacon. Cut them into strips about the thickness of your finger and spread them out on a large baking sheet. Mix them with 1 tablespoon of oil and…
Dear people of Lekkernassûh, With next week's package, why not make a delicious Dutch stamppot while the snow falls?First, boil the potatoes and then mash them coarsely with a potato masher. Cut the Brussels sprouts in half, blanch them, and add them to the mash. Delicious served with an arugula and beetroot salad on…
Dear people of Lekkernassûh, Next week, with the cold settling in, it is definitely time to eat the rainbow! And for that, what is better than a winter salad? After roasting the butternut squash in cubes, mixed in a salad bowl with the winter purslane, the yellow beet, and fried bell peppers. Add to…
Next week, starring in the vegetable package: sweet potatoes! They are perfect by these colder temperatures, and are delicious in a curry together with eggplant, bell pepper and leek. Wednesday dinners are back at the Gymzaal for the next 2 weeks. Want to sign up? Read more in the newsitems below! 💚 Don't forget…
