Message from the board to the Lekkernassûh participants:Lekkernassûh recently celebrated its 10th anniversary! And in all those years, the price of our package has hardly gone up. This year, unfortunately, we cannot escape a price increase. Of course, this is not because we want to make a profit, as we are a non-profit, self-organized…
From Nov. 15 through Dec. 5, the association Ons Eten is organizing the Food Film Festival 2024. The 6 films will all be screened in Voedsellokaal De Gymzaal. Ons Eten is working together with Lekkernassûh, Lifestyle as Medicine Foundation, Slow Food Youth Network, Conscious Kitchen and of course Voedsellokaal De Gymzaal. The festival is…
Come see where your vegetables come from. On September 7 there will be an Open Day at horticulture WIJdehorst on the Land van Ons plot in Wassenaar. The WIJdehorst is supplying one of the vegetables in our pack almost every week this season, such as pointed cabbage, beet and carrot. The market garden is…
Elien from Hoeve Biesland sent photos of our chickens camping on their property. ¨Sunny greetings from the farm and some pictures of your adopted chickens! They are doing well and scurrying around deliciously (among the cows).¨ If you want to see them for yourself, this is the address: Hoeve Biesland, Bieslandseweg 1, 2645 BM…
Is communicating easy for you, can you write good texts and would you enjoy spreading the ideals of Lekkernassûh through various channels? Then we could really use your help in our communication team! We are looking for a webdienst person. As a webdienst person, you will be responsible for a webdienst once every 3…
Paul van Steijn grows organic vegetables at the Bramenhorst in Wassenaar.Cultivation is 100% poison-free and 100% fossil fuel-free, with green label compost and seeds from his own extraction. He regularly supplies vegetables for the package of Lekkernassûh. His land also grows many species of native plants (garden, wild, edible and herbs).You can buy plants…
Soon the finishing touches will be put to the underfloor heating, the floor and the kitchen in the Gymzaal. A number of other odd jobs are still waiting for enthusiastic volunteers :)Would you like to help out on one of these jobs below? Then send an email with your name, phone number and what…
From the foundation Voedsel Lokaal Den Haag´s newsletter no 5: Almost there!!!!On 21 December, we had cakes in the Gymzaal for the workers. Wehad a few small setbacks, so they will still be working betweenChristmas and New year to get everything ready for the firstLekkernassûh market on 3 January, but that cake was more…
You haven’t heard from us lately – but that doesn’t mean we have been idle! On Easter Saturday we organised the sustainable spring market. In addition to the energy-saving pan baskets, homemade soaps and ceramics that were sold at the Christmas market, visitors could buy strawberry plants from Jorick, several products from the land…
We are glad that you are a participant of Lekkernassûh and thus joining our mission for a fair, healthy, local food system and against food waste. As a participant, you have a responsibility to manage your profile carefully. If you are on ACTIVE on Sunday evening at 8 o’clock, we will order a package…
This week we have turnip greens, also called winter radish. It is a bit milder in flavor, more robust and a bit larger. Delicious as a thin slice on a sandwich with cheese or grate some radish into an omelette, some winter purslane as a garnish and your vitamin supply is restored. We hope…
Once again a package full of goodies! Rammanas is one of the vegetables of the week. But what can you do with it? You can grate it raw as a fresh addition in your salad or in thin slices as a crunchy addition to your savory sandwich spread. But you can also wok it,…
Just at the last minute, we announce the first vegetables of the new year. A very colorful package including yellow onions, orange sweet potatoes and red beet. Also fresh turnip greens, besides making a delicious stew you can also make a delicious pasta salad with these vegetables. For example, a delicious Italian version with…
This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
With this weeks veggies you can long back for summer. Take the radicchio for example: a red Italian chicory with a light bitter taste. Great to roast with rosemary and hazelnuts. Surely it will taste good with a parsnip mash but usualy it’s an Italian side dish, or part of a warm salad or…
