Week 49: December 4

(NB. The price for the vegetable package at the collection points has been changed) As announced at the beginning of the month, the package price will change starting next week. We will unfortunately not be avoiding a price increase. Of course this is not because we want to make a profit, as we are…

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Week 48: November 27

Get ready with your blender for this week's delicious mélange of winter vegetables. For example, make a smooth, creamy cauliflower soup that you can eat as an appetizer or as a complete meal. Add carrot parsley or other fresh herbs to this fragrant soup. With the red onions ánd beets, enjoy an earthy salad…

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Week 46: November 13

Brussels sprouts at are back! Bake them crisp in the oven with a generous splash of olive oil and be generous with the garlic. It's a wonderful thought that all this winter we can welcome cabbages from the cold earth into our recipes. Lots more deliciousness this week! In next Wednesday’s package 1 Oakleaf…

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Week 41 : October 9

SATURDAY 5 OCTOBER 10TH ANNIVERSARY OF LEKKERNASSÛH FESTIVAL!Lekkernassûh, Voedsellokaal de Gymzaal and the Weggeefhoek exist 10 already ten years! And Voedsellokaal de Gymzaal has been remodelled and reopened! That is why we are celebrating on 5 October! There are activities at all locations. The day will start at 10am-12pm at Toverbosch, doing a tour…

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SAVE THE DATE: LEKKERNASSÛH FESTIVAL SATURDAY 5 OCTOBER!

Lekkernassûh, Voedsellokaal de Gymzaal and the Weggeefhoek are already ten years old! And Voedsellokaal de Gymzaal has been renovated and reopened! We wouldn't have made it without all the volunteers with their tireless efforts and without all the enthusiastic participants. That is why we are celebrating on 5 October! There are activities at all…

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Week 35 : August 28

It's courgette time! To celebrate, we have them in different colours in next week's package. For example, you can grill the green ones and prepare them with the oak leaf lettuce, add some potatoes and finalize with yellow courgette cream. We hope you like this package again. Please don’t forget to change your status…

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Deze week in het pakket / this week's package

Week 28 : July 10

This week we have plenty of chances to make tasty dishes again. You can dream away with the anise flavor when eating the fennel, very crunchy too. The less you heat these vegetables, the more intense the flavour. This way you have your own favorite cooking time or preparation with each vegetable on this…

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Deze week in het pakket / this week's package

Week 25: June 26th

This week wonderful vegetables to make tomato or zucchini soup, for example. These soups can be prepared in the cold variety for a hot beach day or warm after a rainy bike ride. This month is very versatile, fortunately you can go in all directions with this week's multi-purpose package. We hope you like…

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Deze week in het pakket / this week's package

Week 24: June 19th

Broad beans: you can poke a whole tower of them on your fork this week and dip them in a baba ganoush you can make from eggplant and fresh garlic. Also, plenty of ingredients for a salad of potatoes with shades of green spinach. We hope you like this package again. Please don’t forget…

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Deze week in het pakket / this week's package

Week 22: June 5th

This week we have put together another delicious package for you. The pointed cabbage can be stir-fried traditionally but raw with spicy tomatoes this vegetable becomes very interesting too. The beetroot can go perfectly alongside this with some parsley. Enjoy! We hope you like this package again. Please don’t forget to change your status…

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Week 21: 22nd of May

The smell of grilled zucchini and eggplant will come to you next week!  With some olive oil you will experience these vegetables in their purest form, also delicious as a salad with a pasta dish of course. De WIJdehorst had such an amazing first harvest of radish that we can enjoy it again coming…

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Week 17 : April 24

With lemon balm, you can add a fresh touch to your potato salad, delicious with grilled courgette and crispy pak choi. Besides fresh, this dish is also calming due to the presence of copper in lemon balm that relaxes muscles. We included pak choi in the package again because the season has been great…

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Deze week in het pakket / this week's package

Week 13 : 27nd March

Welcome spring! To celebrate the arrival of THE season of sprouting and blooming, you can sprinkle some chives as confetti over your dishes this week. You can also make the chives spreadable if you mix them with some nuts and oil from our package-free store to make a pesto. Winter is still present this…

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Week 9: February 28

This week we may again bring trays to take home the delicious sauerkraut! It's a classic to make it into a stew but try it in a quiche. The topinambur lends itself perfectly to a stew adventure with the shitake, a cosy meal, enjoy it before the gloomy months are over. In next Wednesday’s…

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Week 3: January 17

Since the Gym had no mushrooms last week, this week's repeat! Due to the frost, last week's harvest did not go as planned, we are bobbing along with the seasons and weather conditions. We are very grateful to all the farmers, bicycle couriers, market people for still putting together a market every week. Delicious…

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