Author: Sara

This week we have plenty of chances to make tasty dishes again. You can dream away with the anise flavor when eating the fennel, very crunchy too. The less you heat these vegetables, the more intense the flavour. This way you have your own favorite cooking time or preparation with each vegetable on this…

This week wonderful vegetables to make tomato or zucchini soup, for example. These soups can be prepared in the cold variety for a hot beach day or warm after a rainy bike ride. This month is very versatile, fortunately you can go in all directions with this week's multi-purpose package. We hope you like…

Broad beans: you can poke a whole tower of them on your fork this week and dip them in a baba ganoush you can make from eggplant and fresh garlic. Also, plenty of ingredients for a salad of potatoes with shades of green spinach. We hope you like this package again. Please don’t forget…

The smell of grilled zucchini and eggplant will come to you next week!  With some olive oil you will experience these vegetables in their purest form, also delicious as a salad with a pasta dish of course. De WIJdehorst had such an amazing first harvest of radish that we can enjoy it again coming…

With lemon balm, you can add a fresh touch to your potato salad, delicious with grilled courgette and crispy pak choi. Besides fresh, this dish is also calming due to the presence of copper in lemon balm that relaxes muscles. We included pak choi in the package again because the season has been great…

Welcome spring! To celebrate the arrival of THE season of sprouting and blooming, you can sprinkle some chives as confetti over your dishes this week. You can also make the chives spreadable if you mix them with some nuts and oil from our package-free store to make a pesto. Winter is still present this…

This week we may again bring trays to take home the delicious sauerkraut! It's a classic to make it into a stew but try it in a quiche. The topinambur lends itself perfectly to a stew adventure with the shitake, a cosy meal, enjoy it before the gloomy months are over. In next Wednesday’s…

Since the Gym had no mushrooms last week, this week's repeat! Due to the frost, last week's harvest did not go as planned, we are bobbing along with the seasons and weather conditions. We are very grateful to all the farmers, bicycle couriers, market people for still putting together a market every week. Delicious…

"On January 1, eat sauerkraut and bacon, then you won't be short of money all year." We can place this old saying with an additional benefit in the present time. Sauerkraut with bacon was known as a fact that people used to stock up on food which saved money. In addition, stocking up on…

Do you already have some festive ideas to go into December? You can serve this week's rainbow turnips as a sweet treat by baking them in the oven with some garlic and honey. Savoy cabbage is a lush and healthy cabbage with a robust cabbage flavor. The bobbly leaves with curly edges dress up…

Picnic on the beach? Yes that is possible with the ingredients that are in next week's vegetable package. A cold potato salad is put together in no time with fresh herbs with a sweet tone of grilled peppers. We also get grapes this week from pickery Framblij- a very nice picking garden with playground…

Summer is just around the corner! Palm kale is a beauty of a vegetable, great for adding raw to your pesto. If you want to prepare your pesto vegan, use nutritional yeast flakes (instead of cheese) which are available in our package-free shop. And for those on a tight budget, replace the pine nuts…

Next Sunday morning there will be another volunteer gardening morning (from 9 a.m. to 1 p.m.) at Hoeve Biesland. There will probably be potatoes planted, yay! Who knows, maybe we'll see these in one of our packages.If you want to attend, super fun! Just let Rowena the farmer know how many people she can…