To go along next week's package, we offer this recipe for you: Rainbow Veggie Stir-FrySauté broccoli, chestnut mushrooms, and carrots in olive oil with garlic until tender, then toss in the New Zealand spinach, bok choy, and kale, cooking just until wilted. Add the yellow bell pepper and radishes, season with salt, pepper, and a…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Dear people of Lekkernassûh, This week's package includes pumpkin, lettuce and courgette. With this produce, we suggest you try making a hearty vegetable soup: roast the pumpkin, parsnip, carrots, zucchini, corn, and tomatoes briefly in the oven with a little olive oil. Then simmer them in a large pot with water or vegetable broth…
Dear people of Lekkernassûh, This week's package includes lettuce, fennel, parsley, and green chicory. With this produce, we suggest you try this Green Chicory Teriyaki recipe, a delicious vegetarian variation on the original dish! We also have an exciting invitation for you down below! Do not forget to change your status before Sunday 8pm,…
Dear people of Lekkernassûh, This week's package includes green beans, zucchini, and bok choy. We hope everyone is keeping up and enjoying the sun and heat. And starting next week, fruit packages will resume after a summer break! Do not forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next Wednesday’s vegetable…
This week's package includes courgettes, tomatoes, lettuce and green chicory. Green chicory is a somewhat forgotten vegetable. It resembles a cross between chicory and endive. Delicious stewed, in a stew or simply raw. Boerderij Landzicht shares a delicious recipe for grilled green chicory with date dressing. Please don’t forget to change your status by…
🥘 Zucchini and Tomato Pasta: Sauté zucchini slices and chopped tomatoes with garlic and olive oil. Mix with cooked pasta and fresh basil.🌿💚 Please don’t forget to change your status by Sunday 8:00 pm if necessary. Enjoy your meal! 🥕 In next Wednesday’s vegetable package you'll find:: 1 head of green romaine lettuce | Kievit in Katwijk aan…
🥘 Creamy pasta with cabbage, zucchini and roasted tomato. Roast the tomato in the oven and cook the pasta al dente. Fry the garlic, onion and red pepper and add the zucchini. Cook the zucchini until almost done, then add the cabbage until soft. Add the cream to warm it up, add the pasta…
🥘 Green Summer Stew with Endive and Cucumber TzatzikiGently stew endive, broccoli, and Swiss chard with herbs and a splash of broth into a soft, savory vegetable mix. Serve with a creamy tzatziki made from grated cucumber, garlic, and yogurt for a comforting and refreshing summer dish. 🌿💚 Please don’t forget to change your…
Make an extra nutritious salad: Cook zucchini and sliced beets on baking paper in the oven with salt, pepper and olive oil. Make a dressing of olive oil, white wine vinegar and a shallot. After 20 / 25 min, remove the vegetables from the oven and stir them into the dressing along with the spinach…
Make a hearty vegetable stew: Sauté chopped prei (leek), bindsla (lettuce), andijvie (endive), and mixed herbs in olive oil. Add diced alouette potatoes, tuinbonen (broad beans), and soeptomaten (soup tomatoes), simmer until tender. Serve warm with a tangy rabarber (rhubarb) compote on the side. Do not forget to change your status before Sunday 8pm, if…
Fresh Summer Stir-Fry & Salad Duo - Serve warm stir-fry alongside the crisp salad for a quick, healthy summer meal! Stir-Fry: Slice the paksoi, puntpaprika, and a few leaves of snijbiet. Lightly stir-fry with chopped fresh garlic in olive oil. Add a splash of soy sauce and a handful of chopped mint at the end for…
Fresh tomatoes, it'll be delicious! We can make a salad out of them in no time, and don't forget to throw in some fennel. We aim to reuse fruit packet bags for as long as possible. Therefore, it is important that the bags remain on the market and are neatly folded. This way, they will last…
Try making bulgur with beets and roasted eggplant. Roast the eggplant in the oven for 25 min. while frying garlic, bell pepper and tomato paste in olive oil. Add broth and beets and bring to a boil. Add the bulgur, cover and turn off the heat. After 15 min, stir and add some lemon…
