We hope everyone had a wonderful New Year's Eve! We are looking forward to a new sustainable and healthy year.The first step can been taken by ordering your package from Lekkernassûh! This week's package includes root parsley, carrots and Chioggia beets. This calls for a delicious tray bake! Wash and cut all the vegetables…
In the package you'll find: stew pumpkin, beet, parsnip and pears until soft, add mushrooms and finally wilt Chinese cabbage and baby spinach.You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans,…
In the package you'll find celeriac, carrots, onions, and leeks, so you're almost ready to make split pea soup. You can get the split peas at our packaging-free store (see the price list here), open every Saturday from 11 am to 1:30 pm to provide everyone with packaging-free pasta, grains, beans, nuts, dried fruit,…
Dear people of Lekkernassûh, Next week, with the cold settling in, it is definitely time to eat the rainbow! And for that, what is better than a winter salad? After roasting the butternut squash in cubes, mixed in a salad bowl with the winter purslane, the yellow beet, and fried bell peppers. Add to…
Next week, starring in the vegetable package: Quick Dutch Vegetable RoastRoast chayote, carrot, chioggia beet, pointed cabbage, celery, broccoli, celeriac, and spaghetti squash with crushed lemongrass, olive oil, salt, and pepper until everything is soft and caramelized.Toss with lemon juice and serve warm as a colorful, sweet and fresh vegetable dish. Don't forget to change…
Next week, starring in the vegetable package: Roasted Autumn Veggie Medley with Sautéed Mushrooms Toss the small orange pumpkin (sliced), chestnut mushrooms, rainbow carrots, pointy peppers, and parsnips in olive oil, salt, and pepper. Roast at 200°C for 25-30 minutes. Sauté Swiss chard and Brussels sprouts in a pan, then add the radishes and loose…
Next week, starring in the vegetable package: sweet potatoes! They are perfect by these colder temperatures, and are delicious in a curry together with eggplant, bell pepper and leek. Wednesday dinners are back at the Gymzaal for the next 2 weeks. Want to sign up? Read more in the newsitems below! 💚 Don't forget…
Spaghetti squash is perfect for Halloween weekend. How about stuffed spaghetti squash from the oven: cut it in half, remove the seeds, rub it with oil and some salt and pepper. Place it cut-side down on a baking tray for about half an hour. In the meantime, make a delicious filling with, for example,…
This week's package includes a lot of the colour green! Swiss chard, turnip greens, lettuce, fennel, leeks, and even green pumpkin! Good to know: From 22 October, the Toverbosch location will be at its winter location, Christus Triumfatorkerk, Juliana van Stolberglaan 154. Opening hours remain the same. Don't forget to change your status before…
This week's package includes lemongrass, a delicious, fresh flavouring for all kinds of dishes. It is often used in curries, soups and stews. Which dish will you use it to flavour? And here's a fun fact: the stewing pears in the package were picked in Hekendorp by the helping hands of the Lekkernassûh community.…
Starting on 15 October, we will be launching a “solidarity experiment” in the Gymzaal with the aim of making healthy vegetables affordable for everyone. Read more about this further on in the email. And included in the package is Tong Ho! Tong Ho is both a herbal remedy and a vegetable, good for stir-frying,…
To go along next week's package, we offer this recipe for you: Rainbow Veggie Stir-FrySauté broccoli, chestnut mushrooms, and carrots in olive oil with garlic until tender, then toss in the New Zealand spinach, bok choy, and kale, cooking just until wilted. Add the yellow bell pepper and radishes, season with salt, pepper, and a…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Next week, enjoy a warm vegetable soup made by roasting tomatoes, aubergine, pepper, carrots, mushrooms, fennel, and corn, then blending them with stock. Pair it with a crisp salad of lettuce, chioggia beets, and paksoi or andijvie tossed in a light lemon-honey dressing. Don't forget to change your status before Sunday 8pm, if needed.…
Next week you'll find green beans, spinach, potatoes, and more in your veggie package. And if you'll go for a fruit package, there will be mirabellas from Wolphaartsdijk to enjoy. Don't forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕Tomorrow in the vegetable package 1 stalk of celery | Kievit in…
