This week’s fresh package

This week's package includes a lot of the colour green! Swiss chard, turnip greens, lettuce, fennel, leeks, and even green pumpkin! Good to know: From 22 October, the Toverbosch location will be at its winter location, Christus Triumfatorkerk, Juliana van Stolberglaan 154. Opening hours remain the same. Don't forget to change your status before…

Starting on 15 October, we will be launching a “solidarity experiment” in the Gymzaal with the aim of making healthy vegetables affordable for everyone. Read more about this further on in the email. And included in the package is Tong Ho! Tong Ho is both a herbal remedy and a vegetable, good for stir-frying,…

Dear people of Lekkernassûh, This week's package includes pumpkin, lettuce and courgette. With this produce, we suggest you try making a hearty vegetable soup: roast the pumpkin, parsnip, carrots, zucchini, corn, and tomatoes briefly in the oven with a little olive oil. Then simmer them in a large pot with water or vegetable broth…

Dear people of Lekkernassûh, This week's package includes lettuce, fennel, parsley, and green chicory. With this produce, we suggest you try this Green Chicory Teriyaki recipe, a delicious vegetarian variation on the original dish! We also have an exciting invitation for you down below! Do not forget to change your status before Sunday 8pm,…

Dear people of Lekkernassûh, This week's package includes green beans, zucchini, and bok choy. We hope everyone is keeping up and enjoying the sun and heat. And starting next week, fruit packages will resume after a summer break! Do not forget to change your status before Sunday 8pm, if needed. Enjoy! 🥕 In next Wednesday’s vegetable…

This week's package includes courgettes, tomatoes, lettuce and green chicory. Green chicory is a somewhat forgotten vegetable. It resembles a cross between chicory and endive. Delicious stewed, in a stew or simply raw. Boerderij Landzicht shares a delicious recipe for grilled green chicory with date dressing. Please don’t forget to change your status by…

🥘 Creamy pasta with cabbage, zucchini and roasted tomato. Roast the tomato in the oven and cook the pasta al dente. Fry the garlic, onion and red pepper and add the zucchini. Cook the zucchini until almost done, then add the cabbage until soft. Add the cream to warm it up, add the pasta…

Make an extra nutritious salad: Cook zucchini and sliced beets on baking paper in the oven with salt, pepper and olive oil. Make a dressing of olive oil, white wine vinegar and a shallot. After 20 / 25 min, remove the vegetables from the oven and stir them into the dressing along with the spinach…