Brussels sprouts at are back! Bake them crisp in the oven with a generous splash of olive oil and be generous with the garlic. It's a wonderful thought that all this winter we can welcome cabbages from the cold earth into our recipes. Lots more deliciousness this week! In next Wednesday’s package 1 Oakleaf…
If you got a hankering for pumpkins during Halloween, next week's package is just what you are waiting for! For example, make a pumpkin risotto with sage and roasted pointed bell pepper. And on another day, roast your beets and potatoes in the oven. Plenty of tasty vegetables back in your packet of next…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! In next week's package, you can create a Crunchy Garden Salad : Chop turnip greens, red bell pepper, and carrots, then mix with diced cucumber…
We celebrated our 10th anniversary on October 5th! Recall this party and check the photo's here. Liane told the story of the last 10 years Lekkernassûh on Den Haag FM. Give it a listen! Zucchini, eggplant, bell pepper; I immediately think of Ratatouille! We also have chioggia beets. Wonderful in a salad, and even more beautiful on a…
Last 5 October, we celebrated the 10th anniversary of Lekkernassûh, the Weggeefwinkel and Voedsellokaal the Gymzaal, and celebrated the reopening of the Gymzaal. The party took place at all locations of Lekkernassûh. And how much we enjoyed it. So nice to see so many people celebrating with us! Check the photo's here. Next week in…
SATURDAY 5 OCTOBER 10TH ANNIVERSARY OF LEKKERNASSÛH FESTIVAL!Lekkernassûh, Voedsellokaal de Gymzaal and the Weggeefhoek exist 10 already ten years! And Voedsellokaal de Gymzaal has been remodelled and reopened! That is why we are celebrating on 5 October! There are activities at all locations. The day will start at 10am-12pm at Toverbosch, doing a tour…
October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Has autumn truly arrived? Does this change of season fill you with joy, or leave you indifferent? Regardless of your feelings, indulge in a vibrant and hearty salad that beautifully marries roasted beets, succulent grilled aubergine, and sweet red pepper, all intertwined with delicate ribbons of fresh zucchini and cucumber, elegantly presented atop a…
Has autumn started already? And does that make you happy or not at all? In any case, we have something in our package that goes well with the dark days of the past week: "stoofperen"! Furthermore, we suggest a salad with yellow cherry tomatoes and zucchini (also to be eaten raw in a salad).…
Time for Pepper! We've included them in a package for next week in various colours to celebrate. One recipe you may make is Pepper Trio Salad, which is a colourful combination of peppers, Romanesco, and yellow cherry plum tomatoes that are seasoned just enough to give it a crisp, fresh taste. Come and see…
Come and see where your vegetables come from! The beetroot and parsley in next week's pack were grown at our supplier WIJdehorst. Before you get to work making them into a delicious salad, you can find out more about the origins of these vegetables. On 7 September, there will be an Open Day at WIJdehorst horticulture…
It's courgette time! To celebrate, we have them in different colours in next week's package. For example, you can grill the green ones and prepare them with the oak leaf lettuce, add some potatoes and finalize with yellow courgette cream. We hope you like this package again. Please don’t forget to change your status…
Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
As many as nine delicious vegetables are in next week's pack. One of which is perhaps a little less known, namely water spinach. Also known as Kangkoon. Its flavour is a cross between spinach and endive. Water spinach is widely used in Asian and Surinamese kitchens. It is often stir-fried, with herbs and spices.…
