SATURDAY 5 OCTOBER 10TH ANNIVERSARY OF LEKKERNASSÛH FESTIVAL!Lekkernassûh, Voedsellokaal de Gymzaal and the Weggeefhoek exist 10 already ten years! And Voedsellokaal de Gymzaal has been remodelled and reopened! That is why we are celebrating on 5 October! There are activities at all locations. The day will start at 10am-12pm at Toverbosch, doing a tour…
October has finally arrived, and we’re thrilled to celebrate 10 amazing years! Get ready for the grand celebration on October 5th – it’s going to be unforgettable! In next week's package, you can create a vibrant fresh salad with radicchio, yellow bell pepper, and curly endive, all topped off with a hint of spice…
Has autumn truly arrived? Does this change of season fill you with joy, or leave you indifferent? Regardless of your feelings, indulge in a vibrant and hearty salad that beautifully marries roasted beets, succulent grilled aubergine, and sweet red pepper, all intertwined with delicate ribbons of fresh zucchini and cucumber, elegantly presented atop a…
Has autumn started already? And does that make you happy or not at all? In any case, we have something in our package that goes well with the dark days of the past week: "stoofperen"! Furthermore, we suggest a salad with yellow cherry tomatoes and zucchini (also to be eaten raw in a salad).…
Time for Pepper! We've included them in a package for next week in various colours to celebrate. One recipe you may make is Pepper Trio Salad, which is a colourful combination of peppers, Romanesco, and yellow cherry plum tomatoes that are seasoned just enough to give it a crisp, fresh taste. Come and see…
Come and see where your vegetables come from! The beetroot and parsley in next week's pack were grown at our supplier WIJdehorst. Before you get to work making them into a delicious salad, you can find out more about the origins of these vegetables. On 7 September, there will be an Open Day at WIJdehorst horticulture…
It's courgette time! To celebrate, we have them in different colours in next week's package. For example, you can grill the green ones and prepare them with the oak leaf lettuce, add some potatoes and finalize with yellow courgette cream. We hope you like this package again. Please don’t forget to change your status…
Some interestingly-shaped vegetables and a splash of purple will feature in next week's package! There's a zappho (or pumpkin) courgette, a purple kohlrabi and some beetroot to look forward to. And you can turn up the heat too in next week's meals with some jalapeños; use them for garnish, char them or pickle them…
Another diverse veggie package bursting with colour and nutrition awaits you next week! The eryngii, or king oyster mushrooms, will make a tasty and meaty addition to your meals. Simply glaze them with butter or soy and top with some herbs, or get more creative with different seasonings to really see how versatile this…
As many as nine delicious vegetables are in next week's pack. One of which is perhaps a little less known, namely water spinach. Also known as Kangkoon. Its flavour is a cross between spinach and endive. Water spinach is widely used in Asian and Surinamese kitchens. It is often stir-fried, with herbs and spices.…
Zucchini is growing like crazy at the moment and two of our “house suppliers” are eager to supply them to us. Hence, two pieces of zucchini in this week's package! Also summer purslane, a beautiful leafy vegetable that can be stir-fried briefly or can be used as a salad. We hope you like this package…
There is more fennel to look forward to in next week's package! Did you know that brown lentils, lemon and fennel are a winning combination? The rest of the package offers all the makings of crunchy, fresh salads to keep you cool on these warmer days.We hope you like this package again. Please don’t…
Next week you can make a salad of cucumber, spring onion and oak leaf lettuce, or a nice pasta sauce of Roma tomato and zucchini. There is also rhubarb in this package! We hope you like this package again. Please remember to change your status if necessary by Sunday 8:00 pm. We hope you like…
This week we have plenty of chances to make tasty dishes again. You can dream away with the anise flavor when eating the fennel, very crunchy too. The less you heat these vegetables, the more intense the flavour. This way you have your own favorite cooking time or preparation with each vegetable on this…
Whatever the weather, keep the summery vibes going with the fresh cherry and raspberry mix in next week's package. Eat them fresh at a picnic or bake into some muffins for a sweet treat. As for the greens, you have nutritious and textured chard and broad beans to mix into your delicious evening dishes. …
