Week 27: July 5th

Summer officially arrived last week and that means lots of delicious goodies in the package! This week we have delicious raspberries. You can eat them straight away, but they are also delicious in a fresh lemonade with some mint, for example. Or think of an Italian panzanella (bread salad) with (stale) bread and the…

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Week 26: June 28

It has felt like summer for quite a while now, but now it has also started officially! Next week we'll have a lovely package for you that you can use as a basis for delicious summery salads. Don't feel like turning on the stove, because it's quite warm enough as it is? All veggies…

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Week 25: June 21

Fennel has a slightly sweet liquorice flavour that instantly livens any dish. Keep the leaves! Fennel fronds are perfect for sprinkling over salads or into soups and curries. Or why not get creative and make your own fennel pesto or brew a pot of fresh fennel tea? As of now we're in the Helena! Find…

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Week 24: June 14

Cold soups is the tip of the week! Gazpacho you can make with the soup tomatoes, don't complicate yourself, this soup excels in simplicity. The ingredients of gazpacho are always the same (tomato, peppers, cucumber, garlic, bread, olive oil and vinegar) but always exactly how you like it, if we want it thicker, we…

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Week 23: June 7

Do you steam or grill your pak choi? Either way, the Chinese cabbage is best cooked briefly so it retains its characteristic crunch. The rest of next week's package offers all the foundations of fresh, summer salad to complement your sunny evenings. Enjoy! We hope you like this package again, please don't forget to…

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Week 22: May 31

Summer is just around the corner! Palm kale is a beauty of a vegetable, great for adding raw to your pesto. If you want to prepare your pesto vegan, use nutritional yeast flakes (instead of cheese) which are available in our package-free shop. And for those on a tight budget, replace the pine nuts…

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Week 21: May 24

This week we have lovely lettuce in the package from our harvest share at Hoeve Biesland. Apart from that, everything you need for andijviestamppot or for example a curry with parsnip and cilantro. Enjoy! We hope you like this package again, please don't forget to change your status before Sunday 8 pm if necessary.…

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Week 20: 17th of May

Another package full of deliciousness that you can whip up a whole three-course menu with if you want. An appetiser of a lovely fresh salad. A vegetable dish of celeriac puree with aubergine. And for dessert a delicious rhubarb crumble, for instance. Just some ideas to make something delicious from your vegetable packet. We…

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Week 19: May 10

Next Sunday morning there will be another volunteer gardening morning (from 9 a.m. to 1 p.m.) at Hoeve Biesland. There will probably be potatoes planted, yay! Who knows, maybe we'll see these in one of our packages.If you want to attend, super fun! Just let Rowena the farmer know how many people she can…

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Week 18: May 3

This week's pack has a real crunch, with peppers, radishes and lettuce. The green oak leaf lettuce, in particular, has a unique buttery texture with a smooth, nutty, and sweet flavor that makes it an interesting garnish for your dishes. Note that Toverbosch is back at the summer location (Vlaskamp 1a). Also, the Spring market is this Sunday,…

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Week 17: 26th of April

This week we have all the ingredients for a delicious picnic salad with endless combinations of tomatoes, cucumber and arugula. Quiche is delicious with salad, try incorporating the portobello, the somewhat pronounced flavor comes out well in with a creamy (cheese) filling for example. Tomorrow there is a vegetable garden day planned at Hoeve Biesland, you…

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Week 16: 19th of April

After a rather cold and rainy start of the year, it's now really starting to feel like spring! You can find the spring back in next week's package as well, for example in the cheerful flowers of the purslane (which are also edible), or the fresh greens of the turnip greens and the Romaine…

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Week 15: 12th of April

Following your Easter-weekend feasts you have lots of fresh yellows and greens to look forward to! Pair the sweet earthiness of golden beetroot with the sharpness of arugula in a spring salad. Or if you're still in the mood for hearty dishes, why not make a creamy leek and mushroom pie? Eet smakelijk! We…

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Week 14: 5th of april

Turn on the oven. This week in your package you will find vegetables that become deliciously crisp in a oven dish, such as parsnips, yellow carrots and eggplant. Together with some vine tomatoes, olive oil and herbs of your choice, a delicious dish. Enjoy! We hope you like this package again, please don’t forget…

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Week 13: 29th of March

It’s beginning to look a lot like spring! Time to bring cucumber back to your salads and sandwiches. This week the package also contains wild (or ‘coarse’) spinach, which is only harvested when the leaf is fully grown. Like regular spinach, wild spinach is rich in nutrients (especially iron) but its leaves are larger and…

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